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Organic Cacao Beans

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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories130

% Daily Value*
Total Fat 12g 15%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 10g 4%
Dietary fiber 9g 32%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 20mg 2%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Cacao Beans
CAUTION: May Contain Plant Fragments
Storage Time: Up to 1.5 years
Country of Origin: Peru
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
  • — Non-GMO, Organic
  • — Kosher, Raw, Vegan
  • — Good source of Fiber
  • — Contains Iron and Calcium

Organic Cacao Beans: Raw Magic of Pure Chocolate

Organic Cacao Beans are the purest form of chocolate you can find. They are unroasted and therefore retain all the nutritional benefits of raw cacao. It makes whole cacao beans one of the best sources of antioxidants that exist.

Organic Cacao Beans vs. Cocoa Beans: Know the Difference

Raw Organic Cacao Beans are always fermented. Fermentation is an essential step in the processing of raw beans. It’s necessary to make them edible because unfermented beans are incredibly bitter, although it is impossible to eliminate it. Therefore, Organic Cacao Beans are quite bitter, which is an authentic flavor of dark chocolate.
Roasted Cocoa beans taste a lot milder. But they retain only a small fraction of flavonoids, which are antioxidants that make raw cacao so great for nutrition.

How to Use Raw Organic Cacao Beans

Raw Whole Cacao Beans taste like the quintessence of bitter chocolate and are quite hard. Therefore, while you can eat them as they are, doing this can be quite tricky and might spoil your white smile.
However, you can blend whole cacao beans into smoothies and nut butter. Moreover, you can add them to homemade chocolate and desserts. Try to Grind them into nibs and add those to trail mixes, granola, cookies, and muffins. You can even grind them into a meal to make your natural scrub.
Please remember that organic cacao beans contain some stimulants. Their content of caffeine-like elements is lower compared to coffee beans, but it’s enough to speed up your heart. Therefore, you might reconsider eating foods with raw cacao before bed.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories130

% Daily Value*
Total Fat 12g 15%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 10g 4%
Dietary fiber 9g 32%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 20mg 2%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Cacao Beans
CAUTION: May Contain Plant Fragments
Storage Time: Up to 1.5 years
Country of Origin: Peru
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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