- — Non-GMO, Organic
- — Kosher, Raw, Vegan
- — Good source of Fiber
- — Contains Iron and Calcium
Organic Cacao Beans: Raw Magic of Pure Chocolate
Organic Cacao Beans are the purest form of chocolate you can find. They are unroasted and therefore retain all the nutritional benefits of raw cacao. It makes whole cacao beans one of the best sources of antioxidants that exist.
Organic Cacao Beans vs. Cocoa Beans: Know the Difference
Raw Organic Cacao Beans are always fermented. Fermentation is an essential step in the processing of raw beans. It’s necessary to make them edible because unfermented beans are incredibly bitter, although it is impossible to eliminate it. Therefore, Organic Cacao Beans are quite bitter, which is an authentic flavor of dark chocolate.
Roasted Cocoa beans taste a lot milder. But they retain only a small fraction of flavonoids, which are antioxidants that make raw cacao so great for nutrition.
How to Use Raw Organic Cacao Beans
Raw Whole Cacao Beans taste like the quintessence of bitter chocolate and are quite hard. Therefore, while you can eat them as they are, doing this can be quite tricky and might spoil your white smile.
However, you can blend whole cacao beans into smoothies and nut butter. Moreover, you can add them to homemade chocolate and desserts. Try to Grind them into nibs and add those to trail mixes, granola, cookies, and muffins. You can even grind them into a meal to make your natural scrub.
Please remember that organic cacao beans contain some stimulants. Their content of caffeine-like elements is lower compared to coffee beans, but it’s enough to speed up your heart. Therefore, you might reconsider eating foods with raw cacao before bed.