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Organic Cacao Paste

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  • — Non-GMO, Vegan
  • — Rich in Copper and Manganese
  • — Contains Magnesium, Zinc, and Iron
  • — Suitable for Sirtfood diet

Organic Cacao Paste Nutrition, Benefits, Uses

Organic Cacao Paste is a product made from cacao beans. The beans are crushed until they turn liquid. The liquid then thickens at room temperature and can be packaged and distributed. It undergoes no other processing. Therefore, Organic Cacao Paste has all the benefits of cacao. It makes it a great source of antioxidants, fiber, and multiple essential nutrients, including iron.
Organic Pure Cacao Paste is chocolate in its purest form, and it tastes the same way cacao beans do. If you are a big fan of dark chocolate, you will be crazy about the delicious bitter taste of our paste. You can enhance its flavor with vanilla, cayenne pepper, chai, and other spices to make a perfect mix for you.

When you enjoy 100% Organic Cacao Paste, you get a huge nutritional boost as well as pleasure. Cacao is rich in magnesium, iron, and calcium. It also contains elements that boost your endorphins level – Organic Pure Cacao Paste helps make you happier.

How to Use Organic Cacao Paste When Cooking

Organic Cacao Paste is very smooth and quickly melts when heated above room temperature. Due to this, it’s a perfect type of cacao to use when making chocolate, ganache, or truffles. Mix it with coconut oil to make a delicious and healthy 100% natural chocolate sauce. You can also add Organic Pure Cacao Paste to smoothies and cereals. It’s quite interesting to use it in different baking recipes, especially to create a clump-free chocolate batter.

You can essentially use 100% Organic Cacao Paste as a substitute for cacao powder in the majority of recipes. The only relevant differences between them are the texture and fat content. Therefore, you could test both products and see which recipes taste better or are simpler to make using paste. Store Organic Cacao Paste in an airtight container at room temperature or below. This way, you’ll keep it fresh and delicious for up to 12 months.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories182

% Daily Value*
Total Fat 14g 18%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 8g 3%
Dietary fiber 6g 22%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 20mg 2%
Iron 1mg 6%
Potassium 0mg 0%
Copper 1mg 119%
Manganese 1mg 48%
Magnesium 142mg 34%
Zinc 2mg 18%
Selenium 4mcg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC CACAO PASTE
Storage Time: Up to 1.5 years
Country of Origin: Peru
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories182

% Daily Value*
Total Fat 14g 18%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 8g 3%
Dietary fiber 6g 22%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 4g 8%

Vitamin D 0mcg 0%
Сalcium 20mg 2%
Iron 1mg 6%
Potassium 0mg 0%
Copper 1mg 119%
Manganese 1mg 48%
Magnesium 142mg 34%
Zinc 2mg 18%
Selenium 4mcg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC CACAO PASTE
Storage Time: Up to 1.5 years
Country of Origin: Peru
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
Recipes

Ingredients for Autumn Spiced Dark Chocolate Bark:

Instructions

  1. Grab a few pistachios, pumpkin seeds, cranberries, and goji berries and chop them roughly; set aside.
  2. Melt the cacao paste in the microwave in 20-30 second intervals and stir well for an equal amount of time between each interval until it’s completely melted.
  3. When the chocolate is fully melted, add the honey, melted coconut oil, ginger powder, cinnamon, whole pistachios, pumpkin seeds, cranberries, and goji berries and stir delicately until uniformly combined.
  4. Pour that right onto a baking sheet lined with parchment paper and spread it lightly with a spatula to the desired thickness.
  5. Sprinkle a pinch of Himalayan salt and the reserved chopped nuts and berries over the chocolate and place in the refrigerator to set for about 1 hour.
  6. Using your fingers, break the chocolate into several pieces of different shapes and sizes.
  7. Stored in a cool dry place in an airtight container, this will keep for several weeks.
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