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Cacao Powder

Cacao Powder
Cacao Powder
Cacao Powder
Cacao Powder
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories99

% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 15g 6%
Dietary fiber 2g 7%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 5g 10%

Vitamin D 0mcg 0%
Сalcium 51mg 4%
Iron 4mg 23%
Potassium 0mg 0%
Magnesium 142mg 34%
Vitamin С 2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Cacao Powder
Storage Time: Up to 1.5 years
Country of Origin: Peru
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
  • — Kosher, Raw, Vegan
  • — Very Low in Sodium and Cholesterol Free
  • — A very good source of Protein, Potassium, Zinc, Dietary Fiber, Iron, & Magnesium
  • — Rich in Phosphorus, Copper, and Manganese

Why Eating Cacao Powder Is a Great Booster for Any Diet

If you love chocolate, here’s great news for you, including cacao powder in your diet will offer significant benefits. This powder comes from unroasted cacao beans, which means it’s the essence of chocolate in its purest form. It’s delicious and can make a significant number of dishes taste incredible. However, the most important thing is that raw cacao powder is an excellent source of antioxidants and many vital nutrients.

Cacao powder is made by pulverizing raw cacao beans. Do not mistake it for cocoa, which comes from roasted beans. As cacao is raw, its nutritional value is higher. It also has a more potent flavor. Natural, unprocessed cacao powder taste is pretty much the same as the taste of raw bitter chocolate.

Unsweetened cacao powder gives you a boost of antioxidants. Also, its one of the best plant sources of magnesium and iron and contains a lot of fiber. Most importantly, cacao powder has no natural sugar to speak of, and it does not contain caffeine. Therefore, your delicious homemade cacao chocolate will be right in every sense of the word.

Cacao Powder Uses and Storage Tips

The majority of people mostly use cacao powder for baking. It’s a great idea because adding a few spoonfuls to the dough will turn anything you make into a piece of chocolatey goodness.

However, you can also get more creative and add some raw cacao powder to smoothies, oatmeal, and even sauces. Of course, you should also use it in homemade sweets and chocolates.

You can buy cacao powder bulk as it will keep for up to two years if stored properly. Always keep it in an airtight container in a cool and dry place (70-80F). But remember not to store cacao powder in the fridge. The environment there is too humid.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories99

% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 15g 6%
Dietary fiber 2g 7%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 5g 10%

Vitamin D 0mcg 0%
Сalcium 51mg 4%
Iron 4mg 23%
Potassium 0mg 0%
Magnesium 142mg 34%
Vitamin С 2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Cacao Powder
Storage Time: Up to 1.5 years
Country of Origin: Peru
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Recipes

Ingredients for Dark Chocolate Halloween Cookies:

  • 1/2 cup (112g) Vegan Butter
  • 1 cup (200g) Brown Sugar
  • 1 cup (125g) All-Purpose Flour
  • 2/3 cup (56g) Cacao Powder
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 3.5 oz (100g) Vegan Dark Chocolate
  • 1 cup Vegan “M&M’s” Chocolate Candies

Instructions

  1. a mixing bowl, cream together the melted vegan butter and sugar. Add the melted dark chocolate and mix well.
  2. In a separate bowl, add the flour, cacao powder, baking soda, baking powder, and salt. Mix together well.
  3. Gradually add the dry ingredients to the wet ingredients and mix well.
  4. Line cookie baking sheet with parchment paper.
  5. Use an ice cream scoop to scoop the dough onto the cookie sheets. Don’t press them down, just leave them like that.
  6. Gently press “M&M’s” onto the cookies before baking so that bright candy shows!
  7. Bake in a 350° (F) oven for 8-10 minutes, or until the cookies are done/firm around the edges when pressed. They will still be soft in the middle and just a little puffed up.
  8. Remove from oven and cool cookies in the pans for 5 minutes, then transfer to a wire rack to finish cooling.
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