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Ginger Root Powder

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8 oz
$ 5.99
$0.75 / oz
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1 lb
$ 11.49
$11.49 / lb
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2 lbs
$ 20.95
$10.48 / lb
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4 lbs
$ 24.49
$6.12 / lb
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6 lbs
$ 36.42
$6.07 / lb
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12 lbs
$ 65.49
$5.46 / lb
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  • — Kosher, Raw, Vegan
  • — Very Low in Saturated Fat
  • — Good Source of Dietary Fiber, Vitamin B6, Iron, Magnesium, Potassium, Selenium, Vitamin E and Manganese
  • — Free of Cholesterol and Sodium

Ginger Powder Benefits and Uses

Ginger Powder is a product you can easily use to substitute fresh ginger. It’s much easier to use in cooking, and its flavor is more intense. The nutritional value of ginger root powder is lower compared to the fresh root. But it still contains vitamin C and essential phytonutrients with antibacterial properties.

Raw ginger powder is made by drying and powdering the fresh roots of the plant. Powdered ginger tastes more intense because all moisture from the root evaporates during processing. However, the flavor of powdered ginger isn’t as sophisticated.

Ginger Powder Uses in the Kitchen and Beyond

The benefits of ground ginger root are many, as this plant is related to turmeric and cardamom. It has potent antibacterial features and can be used both in cooking and making homemade beauty products. You can add a teaspoon of pure ginger powder to face masks and scrubs to improve your skin and make it shine.

Furthermore, Ginger appears to be efficient at reducing day-to-day muscle pain progression and may lessen exercise-induced muscle soreness.

Another excellent way to use ginger root powder is to make drinks that will manage many forms of nausea, particularly morning sickness. Add it to lemonades and smoothies for flavor. You can also use it to boost taste and nutrients to a glass of water.

Sprinkle raw ginger powder onto your cereal or salads to enhance the taste. It also goes very well as an ingredient in stews, curries, and soups.

Powdered ginger keeps very well if you store it in an airtight container away from the heat.

You can use ground ginger root as a substitute for fresh root in the majority of recipes. One tablespoon of fresh ground root equals 1/8 teaspoon of powder.

10 Essential Spices Every Home Cook Needs

Nutrition Facts
Serving size
2 tbsp (10 g)
Amount per serving
Calories
34
% Daily Value*
Total Fat0.4g
1%
Saturated Fat 0.3g
1%
Trans Fat 0g
Cholesterol0mg
0%
Sodium2.7mg
0%
Total carbohydrate7.3g
3%
Dietary fiber 1.4g
5%
Total sugars 0.3g
Includes 0g Added Sugars
0%
Protein0.9g
2%
Vitamin D 0mcg
0%
Calcium 11.5mg
1%
Iron 2mg
11%
Potassium 133.7mg
3%
Folate 1.3mcg
0%
Copper 0mg
5%
Manganese 3.4mg
147%
Thiamin 0mg
0%
Pantothenic Acid 0mg
1%
Zinc 0.4mg
3%
Vitamin B6 0.1mg
4%
Vitamin B12 0mcg
0%
Phosphorus 17mg
1%
Magnesium 21.7mg
5%
Riboflavin 0mg
1%
Selenium 5.6mcg
10%
Niacin 1mg
6%
Vitamin E 0mg
0%
Vitamin K 0.1mcg
0%
Vitamin C 0.1mg
0%
Vitamin A 0.9mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: GINGER ROOT
Storage Time: Up to 1.5 years
Country of Origin: India
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Nutrition Facts
Serving size
2 tbsp (10 g)
Amount per serving
Calories
34
% Daily Value*
Total Fat0.4g
1%
Saturated Fat 0.3g
1%
Trans Fat 0g
Cholesterol0mg
0%
Sodium2.7mg
0%
Total carbohydrate7.3g
3%
Dietary fiber 1.4g
5%
Total sugars 0.3g
Includes 0g Added Sugars
0%
Protein0.9g
2%
Vitamin D 0mcg
0%
Calcium 11.5mg
1%
Iron 2mg
11%
Potassium 133.7mg
3%
Folate 1.3mcg
0%
Copper 0mg
5%
Manganese 3.4mg
147%
Thiamin 0mg
0%
Pantothenic Acid 0mg
1%
Zinc 0.4mg
3%
Vitamin B6 0.1mg
4%
Vitamin B12 0mcg
0%
Phosphorus 17mg
1%
Magnesium 21.7mg
5%
Riboflavin 0mg
1%
Selenium 5.6mcg
10%
Niacin 1mg
6%
Vitamin E 0mg
0%
Vitamin K 0.1mcg
0%
Vitamin C 0.1mg
0%
Vitamin A 0.9mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: GINGER ROOT
Storage Time: Up to 1.5 years
Country of Origin: India
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
Recipes

Ingredients for Homemade Chai Spice Mix:

Instructions

  1. In a jar or small bowl, combine all of the ingredients.
  2. Whisk to combine well.
  3. Store in an airtight jar or container for up to 1 year.
  4. Add your Homemade Chai Spice Mix to oatmeal, overnight oats, tea, latte, hot chocolate, smoothies, iced drinks, plant-based milk, energy balls, granola, candied nuts, ice cream, banana bread, cookies, muffins (try our Chai Spiced Quinoa Oat Muffins Recipe).
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