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Organic Orange Powder

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Organic Orange Powder 1
Organic Orange Powder 2
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Final Price
12 oz
$14.99
$1.25 / oz
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1.5 lbs
$28.48
$18.99 / lb
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2.5 lbs
$44.54
$17.82 / lb
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5 lbs
$74.47
$14.89 / lb
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9 lbs
$112.37
$12.49 / lb
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18 lbs
$212.79
$11.82 / lb
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— Non-GMO, Organic, Raw, Vegan

Food to Live’s Organic Orange Powder is a convenient form of the most famous and healthy citrus ever – orange. It is made using a spray-drying technique which allows to retain all precious nutrients found in oranges. Unlike Orange Juice Powder, our powder is made from the entire raw fruit. There is a whole organic fresh orange in just 1 teaspoon of Organic Orange Fruit Powder. 

Organic Orange Powder Uses 

This Powder tastes very similar to fresh oranges – slightly sweet, citrusy, and with a hint of bitterness. Organic Orange Powder is an extremely versatile ingredient. You can add it to juices, smoothies, and homemade lemonades. Besides, the powder works amazing in pastry recipes since it doesn’t change the texture of dough. Organic Orange Powder will not only provide a nutritional boost to your baked goodies but will also act as a natural food-coloring agent. Try making orange muffins, cakes, pies, and cookies. Orange Powder tastes wonderful in combination with chocolate, so you can easily add it to your homemade truffles’ recipe, chocolate cheesecake, and even ice-cream. Please, note that consuming this powder daily for a prolonged period of time is not recommended.  

Did you know that pure Organic Orange Powder can also be used as a brightening face mask? The most basic one consists just of Orange Powder and water.  

Organic Orange Powder Nutritional Value 

Orange Powder is a wonderful immune-boosting powder since it is exceptionally rich in Vitamin C. It is also a good source of antioxidants that protect our cells from free radicals. Moreover, Organic Orange Powder provides Calcium, Magnesium, Copper, and Vitamins A and B. Our Powder doesn’t contain trans-fat, sulphites, or cholesterol. 

Storage Tips 

Store this powder in an air-tight container or a zip bag and always check if it’s properly sealed. It’s important to ensure no moisture gets inside. 

Orange Powder Creamsicle Mousse

Nutrition Facts
Serving size
2 tbsp (10 g)
Amount per serving
Calories
38
% Daily Value*
Total Fat0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol0mg
0%
Sodium16.9mg
1%
Total carbohydrate9.3g
3%
Dietary fiber 0g
0%
Total sugars 9.3g
Includes 0g Added Sugars
0%
Protein0g
0%
Vitamin D 0mcg
0%
Calcium 54.8mg
4%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin C 38mg
42%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC ORANGE, ORGANIC MALTODEXTRIN
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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Nutrition Facts
Serving size
2 tbsp (10 g)
Amount per serving
Calories
38
% Daily Value*
Total Fat0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol0mg
0%
Sodium16.9mg
1%
Total carbohydrate9.3g
3%
Dietary fiber 0g
0%
Total sugars 9.3g
Includes 0g Added Sugars
0%
Protein0g
0%
Vitamin D 0mcg
0%
Calcium 54.8mg
4%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin C 38mg
42%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC ORANGE, ORGANIC MALTODEXTRIN
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for Chocolate Orange Madeleines:

For the madeleines:

For the chocolate glaze:

  • 8 oz white chocolate
  • holiday sprinkles

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together eggs, sugar, and salt until well combined. Add vanilla and whisk again.
  3. Gradually whisk in the flour, cocoa, and baking powder. Then, gently fold in the melted, slightly cooled butter. Mix until just combined, being careful not to overmix.
  4. Stir in the orange powder. Spoon the batter into your buttered madeleine pan and bake for 8-10 min.
  5. Allow the madeleines to cool in the pan on a wire rack for a few minutes. Then, carefully remove them from the pan and let them cool further.
  6. For the ganache, melt white chocolate in a double boiler over medium-low heat. Dip each madeleine halfway into the chocolate and place them back on the wire rack. Sprinkle with sprinkles.
  7. Allow the chocolate to harden completely, and then you can enjoy your delicious treats!
  8. Store your madeleines in an airtight container for 1-2 days.
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