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Lime Powder

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mini-frozen-key-lime-pies-2
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories111

% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total carbohydrate 26g 10%
Dietary fiber 0.2g 1%
Total sugars 4g
Includes 0g Added Sugars 0%
Protein 0.2g 0%

Vitamin D 0mcg 0%
Сalcium 5mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin С 12mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: LIME, MALTODEXTRIN
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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We also have
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories111

% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total carbohydrate 26g 10%
Dietary fiber 0.2g 1%
Total sugars 4g
Includes 0g Added Sugars 0%
Protein 0.2g 0%

Vitamin D 0mcg 0%
Сalcium 5mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin С 12mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: LIME, MALTODEXTRIN
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for Mini Frozen Key Lime Pies:

Crust:

  • 1 cup graham cracker crumbs
  • 1/4 cup coconut sugar
  • 5 tbsp melted butter

Filling:

  • 1/2 cup coconut yogurt
  • 2 cups coconut whipped cream
  • 1 tsp lime powder

Instructions

Crust:

  • Combine graham cracker crumbs and coconut sugar in a food processor and pulse until fine.
  • Add melted butter, pulse to combine.
  • Divide into 12 cup silicone muffin tins and press down.

Filling:

  • Fold together yogurt, coconut whipped cream, and lime powder.
  • Divide among muffin cups.
  • Freeze for at least 3 hours.
  • Top with additional coconut whipped cream and lime zest.

Enjoy!

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