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Mango Powder

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— Kosher, Vegan

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories114

% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 25mg 1%
Total carbohydrate 26g 10%
Dietary fiber 1g 3%
Total sugars 12g
Includes 0g Added Sugars 0%
Protein 1g 1%

Vitamin D 0mcg 0%
Сalcium 11mg 1%
Iron 0.2mg 1%
Potassium 107mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: MANGO, MALTODEXTRIN
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories114

% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 25mg 1%
Total carbohydrate 26g 10%
Dietary fiber 1g 3%
Total sugars 12g
Includes 0g Added Sugars 0%
Protein 1g 1%

Vitamin D 0mcg 0%
Сalcium 11mg 1%
Iron 0.2mg 1%
Potassium 107mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: MANGO, MALTODEXTRIN
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Recipes

Ingredients for Mango Chia Breakfast Popsicles:

For the chia pudding layer:

For the mango yogurt layer:

Instructions

  1. Combine chia pudding ingredients in a bowl or jug, whisk well and refrigerate for at least an hour (or overnight).
  2. Combine mango layer ingredients in a blender and process until smooth.
  3. Pour the mango layer into the molds and top with a chia pudding layer.
  4. Place in the freezer for at least 4 hours.
  5. To remove the popsicles submerge the bottom of the popsicle mold (up to the edge of the top) in room-temperature water for 10-15 seconds, then gently pull to release.
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