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Organic Lemon Powder

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$12.49 / 8 oz $1.56 / oz Only 9 left in stock
$21.99 / 1 lb $21.99 / lb
$31.99 / 2 lbs $16.00 / lb Only 3 left in stock
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  • — Non-GMO, Organic, Raw, Vegan

When comparing Organic Lemon Juice Powder which as the name implies is retrieved from juice, Food to Live Organic Lemon Powder is made from the actual fruit. It is created by a spray-drying method with involves hot gas. The pulp of the fruit is sprayed into a camera that is full of hot air. After the moisture is removed, we receive a fine, water-soluble powder as a product. 1 tablespoon of organic powder (about 15g) is produced from 1 whole organic lemon. Organic Lemon Powder has a pleasant aroma and is light in color; its flavor is strong and sour, just like fresh lemon’s. 

Organic Lemon Powder Nutritional Value 

Being packed with vitamins, antioxidants, and minerals, Organic Lemon Powder contains vitamins of group B, Calcium, Iron, Magnesium, Potassium, and Fiber. It is especially rich in vitamin C and Folate, which are well known to improve immune defense and skin appearance. As follows, it also helps to fight stress, prevents anemia, and decreases the risk of kidney stones.  

How Can Organic Lemon Powder be Used in Cooking

Organic Lemon Powder is a super-versatile product based on its diverse applications: from using Organic Lemon Powder for baking cookies, cakes, cupcakes to using it for cooking sauces, icing, and salad dressings. Moreover, it adds a great taste to roasted vegetables and fish. Additionally, you may try to easily prepare lemonade by adding around 0.5 tsp of lemon powder to 8 oz of water. 

To have Organic Lemon Powder always in handy, we recommend buying it in bulk and storing it in a cool dry place to prevent moisture from trapping inside of the package. 

Nutrition Facts
1 servings per container
Serving size0.5 oz (14 g)

Amount Per Serving
Calories53

% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total carbohydrate 12g 4%
Dietary fiber 0g 0%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 0.3g 1%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC LEMON, ORGANIC MALTODEXTRIN
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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Nutrition Facts
1 servings per container
Serving size0.5 oz (14 g)

Amount Per Serving
Calories53

% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total carbohydrate 12g 4%
Dietary fiber 0g 0%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 0.3g 1%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC LEMON, ORGANIC MALTODEXTRIN
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for Pan-Fried Lemon Garlic Shrimp with Shell:

  • 1 pound fresh jumbo shrimp, shell-on*
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • 1 tsp sweet paprika
  • 1 tsp lemon powder
  • 2 tbsp chopped fresh herbs, for garnish
  • Thai Hom Mali Jasmine rice, for serving
  • Lemon slices, for garnish

Instructions

  • Using paper towels, pat dry shrimp, thoroughly.
  • Combine salt, pepper, sweet paprika, and lemon powder. Add shrimp and toss to coat.
  • Heat butter and oil in a large skillet over medium-high heat.
  • Stir in garlic and cook for 1 minute.
  • Add shrimp and cook for 2 minutes per side. Do not overcook.
  • Remove from heat.
  • Serve over hot rice and garnish with fresh herbs and lemon slices.

Notes:

  • The shells add a lot of flavor to the meat, and they protect it from quickly overcooking. But if you do choose to peel the shrimp before cooking, save the shells and freeze them to make seafood stock for chowders and stews.
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