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Orange Powder

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  • — Raw, Vegan
  • — Spray-dried

For Food to Live’s Orange Powder, we select premium-quality oranges which are then inspected and thoroughly washed. To obtain a nutrient-dense, highly concentrated powder, we use the spray-drying technique, which efficiently decreases the moisture content of the fruit. As a result, a single teaspoon of our fine orange powder equals to a whole fresh orange packed with plenty of vitamins. If that isn’t impressive then keep reading to learn more of its uses and benefits. 

Versatile Uses of Orange Powder 

The taste and aroma of Orange Powder very much resembles oranges themselves – sweet, citrusy, and refreshing. You may enhance your dishes with sour-like flavor by using orange powder in savory entrees like baked salmon. Sprinkle it over yogurt, ice cream, and sweet porridge, or use it as a natural coloring agent in your baked goodies: pies, cakes, and biscuits. Create vitamin-infused beverages by adding 1-2 teaspoons to juices, smoothies, and tea. Besides, this powder is often used as a natural sun remover in face-care cosmetics. Use it for creating a homemade mask to keep your skin fresh and toned. (*This product does not cure or prevent any diseases). 

Great Health Benefits  

Dry Orange Powder is famous for its high level of vitamin C which boosts the immunity and improves digestion. Also, it contains vitamins A, B1, D, Calcium, Pantothenic, and Folic acids. This list of nutrients will benefit your teeth and bones, relieve stress, and reduce heart pressure. Moreover, it is a great source of Beta-carotene and oxidants, like Zinc and Manganese, which are linked to improving vision, skin, and hair texture. Only 1 teaspoon of Orange Powder can provide you with approximately 80 calories, 250 mg of Potassium, 19g of carbohydrates, and 1g of protein. Please note that it’s better to limit yourself to 1-2 teaspoons of Orange Powder a day. Even if powdered orange is good for you, it is to be consumed in moderation. Otherwise, redness and inflammation of the skin can appear. 

If stored properly, the shelf-life of Dry Orange Powder can be extended to 1.5 years.  We recommend keeping it tightly sealed in the fridge to prevent petrification. 

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories106

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total carbohydrate 26g 9%
Dietary fiber 0g 0%
Total sugars 26g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 154mg 12%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin С 106mg 118%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORANGE, MALTODEXTRIN
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories106

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total carbohydrate 26g 9%
Dietary fiber 0g 0%
Total sugars 26g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 154mg 12%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin С 106mg 118%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORANGE, MALTODEXTRIN
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for Orange Creamsicle Mousse:

Mousse:

  • 8 oz cream cheese
  • ⅔ cup powdered sugar
  • 1 cup whipped cream
  • 1 tbsp orange powder
  • 1 drops yellow food coloring (optional)
  • Orange zest for serving

Whipped cream:

  • 1 cup heavy cream, chilled
  • 4 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions

Whipped cream:

  1. In a stainless steel or metal bowl, combine all the ingredients.
  2. With a hand mixer, beat the ingredients for 5-7 min straight, or until stiff peaks form.
  3. Place in the fridge, covered, until needed.

Mousse:

  1. In a large bowl, combine the cream cheese, powdered sugar, orange powder, and food coloring. Using a hand mixer, whip until well combined and smooth.
  2. Fill a frosting bag with a large tip and fill mousse cups about ¾ full.
  3. Use homemade whipped cream to the top of mousse cups.
  4. Serve with orange zest and enjoy!
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