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Organic Cocoa Powder

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Organic Cocoa Powder Pack
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Final Price
8 oz
$9.67
$1.21 / oz
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1 lb
$16.49
$16.49 / lb
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2 lbs
$25.27
$12.64 / lb
Only 7 left in stock
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  • — Kosher, Non-GMO, Organic, Vegan
  • — Non-Dutched, Unsweetened
  • — Low in Cholesterol and Sodium
  • — Good Source of Protein, Potassium, Zinc, Dietary Fiber
  • — Loaded with Iron, Magnesium, Phosphorus, Copper, and Manganese
  • — Suitable for Sirtfood diet

Organic Cocoa Powder from Food To Live is a product you enjoy with your family. It helps you create incredible desserts and delicious sauces. Our Organic Cocoa is grown and processed using the most advanced tools to ensure it’s safe and 100% free from toxic contaminants. Unsweetened organic cocoa used to make tasty and healthy drinks. Unlike Starbucks cocoa, which is laden with sugar and extra calories, you can use this powder to create your hot beverage that can be vegan and low-fat. Cocoa powder is naturally vegan and gluten-free so that you can include it in any diet. However, cocoa mixes can be different, so it’s always best to buy a natural product. Even cocoa butter is dairy-free and can be used as a substitute in many recipes. Remember, organic cocoa contains a tiny amount of caffeine. It’s nowhere near as stimulating as coffee or even tea, but it can help clear your mind a bit when you are feeling tired.

Organic Cocoa Powder Vs. Cacao Powder

Cocoa powder is a little different from cacao powder because it’s processed differently. Cacao is made from raw, minimally processed cocoa beans and therefore retains almost all nutrients they contain. However, this results in a very bitter taste and reduced shelf life. The organic cocoa powder heated during the processing, which reduces the nutritional value a little. However, this process improves the taste and ensures that the product stores for months.

Nutritional Value of Unsweetened Cocoa Powder

Cocoa powder isn’t fattening if eaten in moderation. It contains a significant amount of fiber and a relatively high dose of easily-digestible proteins. It also gives you a small boost of many nutrients. Organic cocoa powder doesn’t contain many vitamins; only those of the B group are present in significant amounts. However, it’s very rich in essential minerals, especially: Copper, Manganese, Magnesium, Iron, Selenium, Zinc, Phosphorus.

How to Use and Store Organic Cocoa Powder

Enjoy Food To Live Organic Cocoa, making both sour and sweet dishes. Its most popular uses are smoothies, desserts, and baked goods. However, you can also find exotic recipes of cocoa sauces, curries, and chili. Adding a spoonful of unsweetened cocoa to your protein shake will boost its nutritional value and taste. You can also use this product to enhance any fruit smoothie or your morning cereal. Making delicious vegan chocolate is impossible without cocoa powder. Homemade cosmetics is another excellent way to put your cocoa powder to use. For example, cocoa butter is an excellent moisturizer for dehydrated skin. However, cocoa powder has a brightening and anti-inflammatory effect, so it goes best in masks and scrubs. Food To Live Organic Cocoa Powder should be stored in an airtight container in a cool and dry place. Please keep it in the fridge to maximize shelf life.

Homemade Hot Chocolate Mix in a Jar

Frequently Asked Questions

What kind of cocoa we sell?
We sell natural cocoa.
What is natural cocoa?
Natural cocoa is solid unsweetened chocolate (baker’s chocolate) that’s had most of its fat removed before being ground into powder.
What is dutch cocoa?
Dutch-process cocoa is natural cocoa that’s been treated with an alkalizing agent to lower its acidity, thus allowing more of its pure chocolate flavor to shine through.
Is our cocoa unsweetened?
Yes.
How is cocoa produced?
Cocoa production process is as follows: 1 – cocoa beans are bought directly from the farmers 2 – the beans are toasted 3 – then the shell is separated from the nibs 4 – nibs are ground in stainless steel mills 5 – cocoa mass is pressed – this separates the cocoa solids from the cocoa butter 6 – pressed cocoa solids are pulverized into powder
To what degree and for how long cocoa beans are heated?
The cocao beans are heated at 40-45C for about 15-20 min before they are broken up into nibs.
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Product Reviews
Reviews on
I'm a diehard Hershey fan but tried this since it's organic and non-gmo. Love it, and it works just as good if not better in my recipes.
Tasty. Tassty, not bitter. Great in coffee. Mixes very well, but keep stirring or it settles at bottom of cup.
Great flavor. Great cocoa powder. Awesome taste. I've added it to baked goods, shakes, ice cream, and sauces that I've made.
Absolutely tasty! I am delighted with the quality and flavor of this cocoa powder. I have added a small amount to my ceremonial Match morning tea and it is just the right touch to start the day! It is a good quality and very smooth. I like Food to Live products. I will purchase it again.
Great flavor and texture, no clumping. Great customer service. I bake often and have used Hershey's cocoa powder for many years. I wanted to try an organic cocoa powder and found this item. I contacted the seller and asked questions and received a prompt reply and I felt overall that there would be good customer service if there was an issue with the product. I received the product and have used it in cakes, cookies, and frostings. It is lighter in color than the one I previously bought. The flavor is good. I like that I don't have to sift it as there aren't any clumps. I used to sift the Hershey's powder prior to adding it to a recipe as it was always very clumpy. I am pleased with the price and the product.
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