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Organic Arrowroot Powder

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  • — Organic, Non-GMO, Raw, Vegan 

Organic Arrowroot Powder aka Organic Arrowroot Flour or Starch is a pretty new product on the market that we are happy to introduce you to. This powder is made by drying the substance found in the roots of a tropical plant called Maranta arundinacea. Our Arrowroot Powder is not treated with high temperatures but is minimally processed and remains Raw. Food to Live’s Arrowroot Grain-Free Starch is USDA Organic, Non-GMO, Vegan and doesn’t contain any additives or fillers.

What does Arrowroot Powder do and how to use it?

Arrowroot Powder Organic has a texture of fine starch and is tasteless which makes it extremely versatile. One of the main uses of this Non-GMO Starch Powder is as a natural food thickener. It works wonderful for thickening soups, dips, gravies, fruit jams, jellies, homemade ice cream, mousses, and cream fillings. The most common Arrowroot Powder substitute is cornstarch. Talking about the differences between Arrowroot Powder vs Cornstarch, the latter may add a distinct grainy flavor to your dishes, and they may become cloudy when frozen, whereas Arrowroot doesn’t have any odor or taste and remains clear after freezing. 

Nevertheless, you shouldn’t treat foods that contain Arrowroot Powder with high temperatures since it can become thin again. Apart from Cornstarch, Arrowroot successfully replaces Tapioca Powder, Xanthan Gum, Potato Starch, and even various flours. For example, you can use this Organic Fine Starch when baking pies, cookies, cakes, breads, muffins, or making desserts and sweets. It adds crispiness and fluffiness to your goodies and works especially well in combination with lower-carbohydrate flours like Blanched Almond Flour or Coconut Flour. Finally, try using Arrowroot Powder for skin: as a natural compact powder or an eyeshadow (when mixed with cacao or beetroot powder). Moreover, you can use Arrowroot powder in place of chemically infused dry shampoos; for dark hair, mix it with cacao powder and apply on area near roots with a large fluffy powder brush.

The Nutritional Profile of Organic Arrowroot Powder

Arrowroot Powder is rich in numerous nutrients. Firstly, it contains fair amounts of plant protein, dietary fiber, and carbs – our key source of energy. At the same time, this grain-free thickener is pretty low in calories compared to other starches. Second, Arrowroot is loaded with Vitamin B, Phosphorus, Potassium, Iron, and Calcium.  This starch may help with diarrhea, boost the immune system, and support heart health. It’s a great product to include in Vegan and Paleo diets. 

Shop Wisely with Food to Live’s Organic Arrowroot Powder bulk options

Shop Food to Live’s top-notch USDA Organic Arrowroot Powder in large bags and pay less per unit. Considering a huge number of uses and a long shelf life (up to 3 years) it’s worth having a bigger package in your pantry. 

Storage Tips

Keep Arrowroot Powder in a sealed container in a cool dry area. Always make sure to close it tightly, so no humid air can get inside. 

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories102

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 25g 9%
Dietary fiber 1g 3%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 11mg 1%
Iron 0.1mg 1%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC ARROWROOT
Storage Time: Up to 3 years
Country of Origin: India
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories102

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 25g 9%
Dietary fiber 1g 3%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 0g 0%

Vitamin D 0mcg 0%
Сalcium 11mg 1%
Iron 0.1mg 1%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC ARROWROOT
Storage Time: Up to 3 years
Country of Origin: India
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
Recipes

Ingredients for Easy Vegan Cheese Sauce:

Instructions

  1. Whisk all ingredients together in a medium-sized pot.
  2. Once everything is combined, turn on the heat, and bring the cheese sauce to a simmer while stirring constantly.
  3. Let simmer for about 2 minutes until the sauce is stretchy.
  4. Enjoy immediately! You can use this cheese sauce everywhere: nachos, crackers, pizza, mac and cheese, baked potatoes, quesadillas, fries, and more.

NOTE:

Store the sauce in the fridge for up to 4 days. It will change the texture and thicken once chilled. To thin it out again, simply reheat in a saucepan and whisk in 1-2 tbsp milk if needed.

Ingredients for Extra Crispy Baked Onion Rings:

  • 1 large sweet onion
  • olive oil spray

For the dry mix:

For the wet mix:

  • 1/2 cup low-fat buttermilk
  • 1 egg

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Mix together all the dry ingredients in a medium sized bowl. Mix together the wet ingredients in another bowl.
  3. Slice the onion to make rings that are about 3/4 of an inch wide. Carefully separate the rings from each other.
  4. One at a time, take each ring and dip it into the wet mix. Then dip it into the dry. Coat it well, but make sure to tap all the excess back into the bowl. Place the ring on the baking tray.
  5. When all the rings are coated, spray the rings with olive oil. Flip them over and spray the other side.
  6. Pop them into the oven. Check them after 10 mins and flip them over. Cook for an additional 5 mins or so.
  7. Serve the onion rings with your favorite dipping sauces for a delicious and healthy appetizer or use as a burger topper to add an extra element.
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