Xanthan Gum

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— Vegan
— Natural Thickener
— Contains Iron
— Corn-Free

Perfect for

Use the Power of Xanthan Gum for Cooking and Baking

Xanthan Gum is a food additive made from sugar fermented by particular bacteria (Xanthomonas campestris). Despite the word “sugar” in that sentence, xanthan gum powder is carb-free and completely keto-friendly. Moreover, it’s also 100% vegan and is an excellent option for gluten-free baking. It’s also a food thickener and replaces starch or cornstarch in sauces and adds the dough’s necessary viscosity. Do not mistake xanthan gum powder for guar gum. Both types of gum have similar properties. However, guar gum is less stable and comes from a plant. Also, guar gum’s thickening effects are neutralized by acids. Therefore, for any recipes with citrus fruits, you should use xanthan gum. But you can also use a mix of both gum powders for maximum effect, especially in vegan baking.

Xanthan Gum Uses for Baking and Cooking

The most common application of this product is to use xanthan gum for baking. It’s an excellent component to yeast bread, but you can incorporate it into any gluten-free recipe as well. Use 1 tsp of powder per a cup of flour for cakes and 2 tsp for bread. Another idea is to use xanthan gum as a thickener in sauces, stews, and soups. Be very careful and experiment with proportions to find out what works best for your favorite recipes. When using xanthan gum, buy in bulk because it can last for years. As long as you keep it dry in an airtight container, you’ll be able to use xanthan gum powder for three years at the least. It’s unnecessary to store it in the fridge, but it is imperative to keep it away from humidity.

Nutrition Facts

1 servings per container

Serving size1 oz (28 g)

Amount Per Serving

Calories88

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0.02g 0%

Trans Fat 0g

Cholesterol 0.4mg 0%

Sodium 77mg 3%

Total carbohydrate 22g 8%

Dietary fiber 0g 0%

Total sugars 0g

Includes 0g Added Sugars 0%

Protein 2g 3%

Vitamin D 0mcg 0%

Сalcium 1mg 0%

Iron 3mg 15%

Potassium 15mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: XANTHAN GUM

Storage Time: Up to 2 years

Country of Origin: China

Packaged in: the USA

Store in: Cool, Dry Place

Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

Kosher Vegan

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Nutrition Facts

1 servings per container

Serving size1 oz (28 g)

Amount Per Serving

Calories88

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0.02g 0%

Trans Fat 0g

Cholesterol 0.4mg 0%

Sodium 77mg 3%

Total carbohydrate 22g 8%

Dietary fiber 0g 0%

Total sugars 0g

Includes 0g Added Sugars 0%

Protein 2g 3%

Vitamin D 0mcg 0%

Сalcium 1mg 0%

Iron 3mg 15%

Potassium 15mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: XANTHAN GUM

Storage Time: Up to 2 years

Country of Origin: China

Packaged in: the USA

Store in: Cool, Dry Place

Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame

Kosher Vegan

Recipes

Ingredients for Homemade Rice Noodles:

1 1/2 cups brown rice flour, plus more for dusting
1/2 cup potato starch
1 tsp xanthan gum
1/2 tsp salt
3 large eggs
1 tbsp water

Instructions

In a large bowl, whisk together brown rice flour, potato starch, xanthan gum, and salt. Add eggs and water. Switch to a wooden spoon and stir until a dough forms.
Generously dust your counter with brown rice flour. Turn dough out onto the counter (it will be crumbly) and knead a few times until fairly smooth. Cover ball and let rest 15 min.
Divide dough into four equal pieces and work with 1 piece at a time, keeping the rest covered.
On a lightly floured board, roll out the dough as thin as possible and slice the desired width (use a pizza cutter or sharp knife to slice the dough into strips).
To cook immediately, add the noodles to boiling salted water and cook for 5 min until tender. Drain and serve immediately.
To refrigerate, let the noodles dry for 1-2 hours so they won’t stick together, then transfer to a ziplock bag or airtight container. They will keep in the fridge for up to 4 days, or in the freezer for up to 3 months.

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Ingredients for Melted Snowman Sugar Cookies:

For the Sugar Cookies

2 cups sifted soft white wheat pastry flour
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla powder or 1 tsp vanilla extract
3/4 cup unsalted butter, softened to room temperature
3/4 cup granulated sugar
1 egg, at room temperature

For the Icing

2 egg whites
1 1/2 cup powdered sugar
1/2 tsp xanthan gum
1/2 tsp lemon juice
red, orange, and black gel food coloring

For the Decorating

16 marshmallows

Instructions

Mix granulated sugar, butter, vanilla, and egg in a large mixing bowl. Stir in remaining ingredients.
Roll out into a ½ inch thick on a lightly floured surface.
Cut into circle shapes.
Bake at 375 degrees for about 5-7 minutes.
To make a basic white icing mix all the ingredients except gel food coloring.
Divide the icing into parts, and color some by adding a few drops of each food coloring.
To make a melted “snow” spread white icing over cookies.
Top with a marshmallow for the “head”. Push marshmallow into the icing to secure it.
Then make the eyes, mouth, arms and buttons with the black icing and the scarf with the red icing. Lastly, use the orange icing to make the nose of the melted snowman. Store finished cookies in airtight containers for up to 5 days.

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