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Xanthan Gum

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$9.49 / 12 oz $0.79 / oz
$16.49 / 1.5 lbs $10.99 / lb
$20.99 / 2.5 lbs $8.40 / lb
$41.99 / 6 lbs $7.00 / lb
$59.99 / 9 lbs $6.67 / lb
$115.99 / 18 lbs $6.44 / lb
No Tax. Free Shipping. Final price.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories88

% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.02g 0%
Trans Fat 0g
Cholesterol 0.4mg 0%
Sodium 77mg 3%
Total carbohydrate 22g 8%
Dietary fiber 0g 0%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 2g 3%

Vitamin D 0mcg 0%
Сalcium 1mg 0%
Iron 3mg 15%
Potassium 15mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Xanthan Gum
Storage Time: Up to 2 years
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
  • — Kosher, Vegan
  • — Natural Thickener
  • — Contains Iron
  • — Corn-Free

Use the Power of Xanthan Gum for Cooking and Baking 

Xanthan Gum is a food additive made from sugar fermented by particular bacteria (Xanthomonas campestris). Despite the word “sugar” in that sentence, xanthan gum powder is carb-free and completely keto-friendly. Moreover, it’s also 100% vegan and is an excellent option for gluten-free baking. It’s also a food thickener and replaces starch or cornstarch in sauces and adds the dough’s necessary viscosity.  Do not mistake xanthan gum powder for guar gum. Both types of gum have similar properties. However, guar gum is less stable and comes from a plant. Also, guar gum’s thickening effects are neutralized by acids. Therefore, for any recipes with citrus fruits, you should use xanthan gum. But you can also use a mix of both gum powders for maximum effect, especially in vegan baking. 

Xanthan Gum Uses for Baking and Cooking 

The most common application of this product is to use xanthan gum for baking. It’s an excellent component to yeast bread, but you can incorporate it into any gluten-free recipe as well. Use 1 tsp of powder per a cup of flour for cakes and 2 tsp for bread.  Another idea is to use xanthan gum as a thickener in sauces, stews, and soups. Be very careful and experiment with proportions to find out what works best for your favorite recipes.  When using xanthan gum, buy in bulk because it can last for years. As long as you keep it dry in an airtight container, you’ll be able to use xanthan gum powder for three years at the least. It’s unnecessary to store it in the fridge, but it is imperative to keep it away from humidity. 

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories88

% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.02g 0%
Trans Fat 0g
Cholesterol 0.4mg 0%
Sodium 77mg 3%
Total carbohydrate 22g 8%
Dietary fiber 0g 0%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 2g 3%

Vitamin D 0mcg 0%
Сalcium 1mg 0%
Iron 3mg 15%
Potassium 15mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Xanthan Gum
Storage Time: Up to 2 years
Country of Origin: USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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