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Organic Barley Sprout Powder

Organic Barley Sprout Powder
Organic Barley Sprout Powder
Organic Barley Sprout Powder
Organic Barley Sprout Powder
$11.48 / 4 oz
$16.98 / 8 oz
$28.98 / 1 lb
$46.98 / 2 lbs 23.49/lb you save $10.98
$80.98 / 4 lbs 20.25/lb you save $34.92
$152.98 / 8 lbs 19.12/lb you save $78.88
No Tax. Free Shipping. Final price.
We also have
  • — Non-GMO, Organic, Vegan
  • — Very Low in Cholesterol, Sodium, and Saturated Fat
  • — Very good source of Dietary Fiber, Iron and Calcium
  • — Good source of Potassium and Protein

Organic Barley Sprout Powder from Food to Live offers you all the benefits of this great cooking ingredient. People have been cultivating barley for over 10,000 years, and during this time, they have come up with many uses for it.

Today you can enjoy organic barley flour, cereal, sprout powder and malted barley, which is a natural sweetener. Organic Barley Sprout Powder from Food to Live is made from germinated barley.

Nutrients of Organic Barley Sprout Powder

Vegetable protein, which is contained in a large amount in cereals, is better absorbed by the body, and trace elements and vitamins help restore energy spent and maintain health.  The use of this flour helps to solve not only the problems of digestion but also improves the condition of the skin, nails, and hair. Therefore, this product is good for a diet, medical nutrition, and daily consumption by people leading an active lifestyle.

The powder is an indispensable source of vital and valuable substances for the human body.  The composition of the powder includes the ideal ratio of proteins, fats, and carbohydrates. In addition, it contains a high level of B vitamins, as well as A, E, D, potassium, silicon, iron.

How to use Organic Barley Sprout Powder

At this time, the barley sprouts reach a maximum saturation of useful natural substances. This is an excellent ingredient that not only diversifies your menu, and it also a great source of beneficial substances.

This powder is widely known for its beneficial potential and is an important element of many diets. It is taken on an empty stomach before breakfast as an additive to fresh juices or added to salads, mashed potatoes and other dishes that do not require heat treatment. Even from the powder, you can make great vitamin shakes.

You can add a small amount of powder daily (about 1 gram per day) to your drinks or you can use the Powder as an extra healthy seasoning for your dishes to add extra flavor.

You should store this Powder in an airtight container and put it in a cool and dark place. Packaged in the same facility as Tree Nuts and Wheat.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 22g 8%
Dietary fiber 5g 17%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 3g 6%

Vitamin D 0mcg 0%
Сalcium 18mg 1%
Iron 1mg 6%
Potassium 66mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Barley
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat

Frequently Asked Questions

How old sprouts are before they are milled into barley sprout powder?
Barley sprouts are sprouted for 18-24 until radical emergence. The Broccoli sprouts have the option of either 18-24 hours till radical formation or 4 day till cotyledon formation.
Are barley seeds also milled or only sprouts?  
There is a wash process that will remove some seed hulls and dead seed but everything after that point is dried and milled together.  The highest germinating seed available on the market are used for barley sprout powder production (usually between 95%-98% germination rate) so there is very little none sprouted seeds left.
How sprouts are processed: are they dried using freeze, heat, or sun, etc…?  
Sprouts are dried using heated air dry system to maintain nutritional profiles.  
What temperature is used for drying? What bacteria’s kill steps are used?
Sprouts are dried between 160-180 degrees Fahrenheit.  Bacteria kill step is an organic certified calcium hypochlorite treatment applied to seed before sprouting along with Spent Irrigation water testing to ensure no harmful pathogens are present.
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