Mild Curry Powder by Food to Live is a delicious spice mix that consists of 8 ingredients: Cumin Seeds Powder, Black Pepper Powder, Turmeric Powder, Fenugreek Powder, Mustard Powder, Dry Chili Powder, Nutmeg Powder, and Salt. Curry Powder originates in India but has gained tremendous popularity all around the world.
Indian Curry Powder Uses
Indian eight spice blend is bright yellow in color and has a unique mild savory-sweet taste. This powder brings out the flavor of numerous dishes and can be used in soups, curry sauce, stews, casseroles, marinades, or for seasoning meat, veggies, and salads. You can make curry paste which is an amazing base for flavorful Thai dishes, dips, or fried shrimp and steaks. It is also a key ingredient of many traditional Indian recipes, like Murgh Makhani (butter chicken), Tikka Masala, Pork Vindaloo, and Keralan Pandi. Moreover, curry can be used for making cooling drinks, cocktails, and shakes.
The Nutritional Value of Yellow Curry Powder
Not only does Curry Powder boost the flavor of your favorite dishes but it also enriches their nutritional value. The ingredients within this blend are high in various macro and micronutrients including plant protein, fiber, Сalcium, Iron, Potassium, Manganese, Copper, and Magnesium. Curcumin which is found in Turmeric Powder is a yellow pigment that has anti-inflammatory properties. In addition, Curry Powder is loaded with potent antioxidants, may support immunity, heart health, and digestion. Finally, this spice is low in carbs and is suitable for both Keto and Paleo diets.
Curry Powder should be stored in tightly closed container, so no humid air can get inside. Put the container in a cool dry area away from direct sunlight.
10 Essential Spices Every Home Cook Needs