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Organic Guar Gum

Organic Guar Gum
Guar Gum
Guar
Guar Gum Organic
$7.99 / 4 oz $2.00 / oz
$9.49 / 8 oz $1.19 / oz
$16.99 / 1 lb $16.99 / lb
$28.98 / 2 lbs $14.49 / lb
No Tax. Free Shipping. Final price.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories56

% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total carbohydrate 25g 9%
Dietary fiber 24g 84%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 1g 2%

Vitamin D 0mcg 0%
Сalcium 8mg 1%
Iron 1mg 3%
Potassium 27mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Guar Gum
Storage Time: Up to 1.5 years
Country of Origin: India
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
  • — Kosher, Non-GMO, Organic, Raw, Vegan
  • — Great Thickener & Binder
  • — Fine Mesh Guar Gum
  • — Very Low in Cholesterol, Sodium, Saturated Fat
  • — Good Source of Dietary Fiber, Potassium

Organic Guar Gum is made from guar plant beans and renowned for its thickening and stabilizing properties. You can use it to give your vegan sauces, soups, baked goods, and ice cream perfect texture. Food To Live Organic Guar Gum is produced using the most efficient techniques. The seeds are processed and turned into a fine powder without the use of any additives.

Organic Guar Gum: Benefits and Nutrition

Organic guar gum contains a lot of dietary fiber and is an excellent product to help you with diarrhea, irritable bowel syndrome, and to maintain a healthy weight.  Moreover, studies indicate that it could be beneficial for a few specific areas of health, such as blood sugar and cholesterol levels.  In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.

Organic Guar Gum: Uses and Storage Tips

Organic Guar Gum from Food To Live is perfect for making a variety of culinary masterpieces. You can add this ingredient to boost the texture of:

  • Salad dressings
  • Sauces
  • Soups
  • Ice cream
  • Vegan jello

It’s also an invaluable substance for gluten-free baking. In these recipes, you get to benefit from the binding properties of organic guar gum. It will allow you to make delicious and fluffy buns and bread from gluten-free flour mixes. Many ready-to-use mixes available in stores already contain it. However, if you prefer to make your healthy gluten-free flours, buying organic guar gum in bulk can be useful. The amount of guar gum you’ll need to use in a recipe varies from ¼ to 3 teaspoons. It depends on the type of dish you make, the number of products, etc.

You might need to experiment with proportions a bit because even the brand of other ingredients will affect how organic guar gum ‘acts’. It means that the amount given in a recipe might not be perfect for you. When using organic guar gum as a food thickener, you should start small and gradually increase the amount of powder. Stop when the product gets the texture you want. It’s essential to mix organic guar gum powder into the liquid correctly, so use a mixer or blender whenever possible. It will be best to dissolve the product in a small amount of liquid first. This way, it’ll be easier to mix it with other ingredients.

You can easily buy organic guar gum bulk because this product will keep for months. It doesn’t require any special storage conditions. However, it’s vital to keep the powder perfectly dry. Even a small amount of moisture can ruin the product entirely.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories56

% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total carbohydrate 25g 9%
Dietary fiber 24g 84%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 1g 2%

Vitamin D 0mcg 0%
Сalcium 8mg 1%
Iron 1mg 3%
Potassium 27mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Guar Gum
Storage Time: Up to 1.5 years
Country of Origin: India
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Recipes

Ingredients for Blueberry Ginger Sorbet:

  • 4 cups fresh or frozen blueberries
  • 1 tbsp raw honey
  • 1 cup of filtered water
  • 3 tbsp lemon juice
  • 1 tsp organic ginger powder
  • 1/3 tsp organic guar gum

Instructions

  1. Combine blueberries, honey, water, and ginger powder in a saucepan over medium heat. Simmer for 10 minutes or until berries are softened and starting to burst.
  2. Remove from heat and transfer to a blender (let the mixture cool slightly before blending).
  3. Blend the blueberry mixture until smooth.
  4. Then add to blender lemon juice and guar gum and puree until incorporated.
  5. Transfer sorbet base to a heat-safe container.
  6. Cover and refrigerate until completely chilled, at least 3-4 hours, or ideally overnight.
  7. Allow to sit out on the counter about 10 minutes prior to serving.
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Product Reviews
Reviews on
Gets the job done! Great for thickening sauces, gravy, etc.
from Mrs.D.H
Five Stars. The gum was a good quality, used in a homemade toothpaste and working well.
from JR
Great for gluten-free baking and cooking. Love the fact that it is organic.
from Sara
Good product. Works great as a thickener for liquids. I use it in my drinks and when I make home made soap.
Five Stars. It's what I ordered. Works as expected.
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