- — Non-GMO, Organic, Vegan
- — Oven Roasted
- — Lightly salted
Experience the exceptional flavor and quality of Food to Live’s Organic Macadamia Nuts that have been gently toasted in small portions in an oven and lightly salted with mineral-rich Himalayan Pink Salt. These nuts are roasted with NO oil added and are USDA Organic, Non-GMO, Vegan, Keto, and Paleo.
Nutritional Value of Organic Dry Roasted Whole Macadamia
People often wonder whether roasted nuts are less nutritious than raw ones. Well, comparing the nutrition facts of Organic Roasted Nuts with Himalayan Salt vs Raw ones, you won’t see much difference. The sodium content of the first ones is higher but other values are more or less the same. Organic Dry Roasted Whole Macadamia Nuts with Himalayan Salt remain an outstanding source of protein, dietary fiber, heart-healthy fats, potent antioxidants, Vitamins B1, B6, E, and essential minerals such as Magnesium, Copper, Selenium, and Manganese. These nuts may have anti-inflammatory properties, aid weight loss, and lower cholesterol levels.
Ways to use Organic Roasted and Salted Macadamia Nuts
These Organic Macadamia Nuts with Himalayan Salt have a delightful buttery flavor that is enhanced by roasting and salt. They are super crunchy and will complement a great number of sweet and savory dishes. Enjoy Organic Roasted Macadamia Nuts as a healthy snack straight from the bag or add these nuts to oatmeal, granola, salads, and smoothie bowls. Besides, Macadamia Nuts are a truly amazing pastry ingredient whether you bake cookies, cakes, muffins, or bread. Moreover, these nuts pair well with cheese and meats, so they will be a fantastic addition to a charcuterie board.
Shopping in Bulk
Nuts can be stored long-term, so it’s a good idea to get our budget-friendly Organic Roasted and Salted Macadamia Nuts Bulk bags. For even bigger packs, check out our sister-site foodinbulk.com
Store Organic Roasted and Salted Macadamia Nuts in a glass or plastic container with a tight-fitting lid. For long-term storage, it’s better to place the nuts in a fridge or a freezer.