- — Organic, Non-GMO
- — Kosher, Vegan
Chaga Mushrooms (Inonotus obliquus) mainly grow on birch trees in colder climates and are highly valued for their potential medicinal properties. Organic Chaga Mushroom Powder by Food to Live is made by simply dehydrating and milling these mushrooms into a fine texture. It is USDA Organic, Non-GMO, Vegan, and 100% Pure with NO additives or preservatives.
Organic Chaga Mushroom Powder Benefits
In recent years, Organic Chaga Mushroom Powder has significantly grown its popularity among health enthusiasts and it’s to no surprise! Certified Organic Chaga Mushroom Powder is most valued for its incredible antioxidant levels. Antioxidants reduce oxidative stress and, therefore, may have anti-inflammatory properties. Further, Mushroom Organic Chaga Powder contains plant protein and dietary fiber – 2 key macronutrients. Moreover, this powder is packed with beta-glucans – bioactive compounds that may boost our immunity. Chaga Mushroom Powder Organic will be a great addition to Vegan, Keto, and Paleo diets.
Organic Chaga Mushroom Powder Uses
Our best Organic Chaga Mushroom Powder has a mild earthy flavor with a hint of vanilla while its texture is fine. The most popular way to enjoy the benefits of Chaga Mushroom is by brewing Chaga Tea. Simply add a teaspoon of the powder to a cup of hot water, stir well and savor!
Besides, you can mix Chaga Mushroom Powder into hot or cold coffee, cocoa, smoothie, yogurt, or protein shakes. What’s more, you can add this powder to oatmeal, cereals, avocado toasts, and salads or incorporate it in your baked goodies: bread, muffins, cookies, and cakes for a nutritional boost. How much Chaga Mushroom Powder to take? It’s advised to limit your intake of this powder to 1⁄2 – 1 teaspoon a day.
Shopping in Bulk
At Food to Live you can get Organic Chaga Mushroom Powder bulk and pay less per pound. If you are looking for wholesale deals, visit our sister-shop foodinbulk.com
Storage Tips
Chaga Mushroom Powder is sensitive to humidity, therefore, should be stored in an air-tight container in a cool dry place.
