- — Raw, Vegan
Scientists believe that Kale is the oldest species of wild cabbage. As this green plant with curly leaves is loaded with antioxidants, fiber, and vitamins, the powder made from it is just as rich. Because of high nutrient content within this superfood, it comes as no surprise that Kale Powder is getting more and more attention from healthy-food and sports-nutrition enthusiasts. Food to Live Kale Powder is made from raw dried whole leaves, by using the heat-drying method. Kale leaves are gently dried to maintain the plant’s nutritional profile, they are then powdered into a fine consistency. The taste of the powder made in this manner, is slightly bitter and earthy. It is also pretty intense, so when using Kale Powder for smoothies, we recommend combining it with other fruits and veggies.
Kale Powder vs Fresh Kale
When comparing fresh kale and Kale Powder, note that fresh plant has a very high water content; so after dehydrating the leaves, we get rid of the moisture, and keep only what’s needed – nutrients. Our powder is extremely rich in essential minerals and is super convenient to use. Just so you know, 1 bunch of kale (approximately 7 oz), yields about 3g of powder. Perhaps you noticed that kale plant has a stringy structure, thus it contains a good amount of dietary fiber. Consequently, Kale Leaf Powder is an excellent source of fiber, which as you already know, promotes healthy digestion. It is also valued for its high content of Vitamins K, A, and C as well as Iron, Potassium, and Magnesium. So, drop a scoop into your green shake, and let your body absorb the advantages it has to offer.
How to use Kale Powder
There are numerous Kale Powder uses. For this reason, shopping Kale Powder bulk is a great way to stack up on this superfood; it’s budget-friendly, and if properly sealed, stores for up to 1.5 years. Introducing Powdered Kale into your smoothies, shakes or juices – is the simplest way to reap its benefits. Besides, you can enjoy this superb powder by adding it to soups, gravies, and sauces. Kale Protein Powder goes perfectly with salads, pasta, eggs and even baked goodies. Moreover, you can use it as a natural food coloring agent, so get rid of your chemical-infused food dyes, and enjoy the beautiful and natural green pigment of the Kale Whole Leaf Powder. It is safe to eat Kale Powder every day if you don’t exceed the recommended amount, which is 1-2 teaspoons per day. Isn’t it great that nowadays you can easily find Kale Powder for sale and save your time while cooking? Find out for yourself food lover, because your healthy diet begins now.
Oh, and keep in mind – Kale Vegetable Powder should be stored in a cool dry place.