- — Free of Saturated Fat and Cholesterol
- — Excellent Source of Dietary Fiber
- — Good Source of Protein
- — Excellent Source of Vitamin A and Vitamin C
- — Rich in Calcium and Iron
Spinach Powder: The Power of Leafy Greens for Everyone
The nutritional value of spinach is exceptionally high, and it stands out even among leafy greens; Spinach Powder allows you to get all these nutrients anytime. A single tablespoon of this powder is equivalent to half a packet of fresh leaves, even if you aren’t fond of spinach, this powder is so easy to hide in your in meals.
Food To Live Spinach Powder comes from grinding dehydrated, mature leaves and then milling them into powder consistency. This process makes it taste a bit milder than the fresh spinach, making it easier to consume for those not admiring the spinach taste.
It contains lots of nutrients, including fiber, iron, and vitamins B, K, A, and C. You can eat as much of it as you want and enjoy the benefits of spinach all year round.
How to Eat Spinach Powder
Have some fun and add it to color any food green and give it spinach flavor. Mix it with dough to make bread and pasta so that your meals are greener and more nutritious.
We love our spinach powder in our smoothies. If you want to hide the “green” flavor, add a spoonful to a smoothie made of berries and yogurt.
Want to make your morning omelet brighter and boost its nutrient content? Mix a tablespoon of spinach leaf powder with the eggs. You can also do this for savory pancakes and even muffins. Just replace about 1⁄2 cup of the flour you are using with this powder.
Moreover, dried spinach powder makes an excellent ingredient for soups and sauces. If Creative, your second name, mix it into salad dressings, casseroles and share your recipes with us.
Easy Spinach Breadsticks
