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Organic Chickpea Fusilli Pasta

8.8 oz (250 g)

Organic Chickpea Fusilli Pasta
Organic Chickpea Fusilli Pasta 1
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Organic Chickpea Fusilli Pasta Pack
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  • — Organic, Non-GMO
  • — Made in Italy
  • — Single Ingredient

Elevate your usual pasta recipes with this superb Organic Chickpea Fusilli Pasta by Food to Live. Our authentic Italian Organic Chickpea Fusilli Pasta ingredients are simply water and organic chickpeas – yep, it has no additives or preservatives! Mamma Mia! Moreover, this pasta is USDA Organic, Non-GMO, Grain-free, Vegan, and 100% Raw.

Is Chickpea Pasta Healthy?

Rich Organic Chickpea Pasta nutrition profile makes it an amazing part of a healthy diet. Comparing Chickpea Pasta vs Whole Grain Pasta, the former is definitely more nutritious. To begin with, Organic Chickpea Pasta packs a fantastic 11g of plant protein per 50g of pasta! Protein is crucial for muscle growth and cell repair.

Second, it’s a great source of dietary fiber and antioxidants as well as vitamins and minerals including Vitamins B and D, Iron, Calcium, Folate, Magnesium, and Potassium. Is Chickpea Pasta Grain Free? Yes, this pasta naturally doesn’t contain grains. Organic Chickpea Pasta carbs level is lower than that of wheat pasta, so it can be a good choice for those on a low-carb diet. Organic Chickpea Pasta benefits may include promoting heart health, good digestion, and weight management.

Organic Italian Chickpea Fusilli Recipes

Chickpea Pasta flavor is slightly nutty while its texture is soft and very close to regular wheat pasta. We are sure that there is Organic Chickpea Pasta Recipe for everybody! The spiral shape of this pasta nicely catches sauces, making it a great wheat pasta substitute for traditional recipes like Carbonara, Bolognese, and Alfredo.

Besides, Organic Italian Chickpea Pasta Fusilli goes well with pesto, meatballs, mushroom cream sauce, seafood, chicken, and veggies. Apart from that, use this pasta in salads like Caprese, hearty soups, pasta casseroles, and lazy lasagna. Get this best Organic Chickpea Pasta to add a unique twist to your culinary creations.

How to Cook Organic Chickpea Fusilli Pasta

  • Bring salted water to a boil
  • Add Chickpea Fusilli Pasta and stir well
  • Slightly lower the heat and cook for 4-5 mins (for an al dente bite) stirring occasionally
  • Drain water, add some seasonings and olive oil, or use the cooked Pasta in your recipe of choice

Shopping in Bulk

Save your money by buying Organic Chickpea Pasta Bulk. To save per bag, checkout our bundle options. For other bulk ingredients, visit our sister-shop foodinbulk.com

Storage Tips

Store Organic Chickpea Pasta in a moisture-proof container in a cool dry place away from odorous foods and materials.

The Grain-Free Revolution: Organic Chickpea Fusilli Pasta 🇮🇹

Ingredients: ORGANIC CHICKPEA FLOUR
Storage Time: Up to 1.5 years
Country of Origin: Italy
Packaged in: Italy
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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Ingredients: ORGANIC CHICKPEA FLOUR
Storage Time: Up to 1.5 years
Country of Origin: Italy
Packaged in: Italy
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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