Organic Barley Sprout Powder

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— Non-GMO, Organic, Vegan
— Very Low in Cholesterol, Sodium, and Saturated Fat
— Very Good Source of Dietary Fiber, Iron and Calcium
— Good Source of Potassium and Protein

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Organic Barley Sprout Powder from Food to Live offers you all the benefits of Barley Sprouts, and you can get it just in less than a week. There are other forms of barley that you might love as much as Barley Sprout Powder; enjoy organic barley flour, cereal, sprout powder, and malted barley – a natural sweetener. Food To Live Organic Barley Sprout Powder made from germinated barley.

Nutrients of Organic Barley Sprout Powder

Vegetable protein, contained in a large amount in cereals, much better absorbed by the body, trace elements and vitamins restore energy and maintain health. The use of this flour helps to solve digestion problems and improves the condition of the skin, nails, and hair. Therefore, this product is suitable for a diet, medical nutrition, and daily consumption by people leading an active lifestyle. The powder is an indispensable source of vital and valuable substances for the human body. The composition of the powder includes the ideal ratio of proteins, fats, and carbohydrates. Also, it contains a high level of B vitamins and A, E, D, potassium, silicon, iron.

How to Use Organic Barley Sprout Powder

At this time, the barley sprouts reach a maximum saturation of useful natural substances. It is an excellent ingredient that diversifies your menu, and it also a great source of beneficial elements. This powder is widely known for its beneficial potential and is an essential element of many diets. Take it on an empty stomach before breakfast as an additive to fresh juices. For an extra seasoning and to boost nutrients, add it to salads, mashed potatoes, and other dishes that do not require heat treatment. Moreover, you can make delicious vitamin shakes from this powder as well. Besides, a small amount of powder daily (about 1 gram per day) can be used as an extra healthy seasoning for your dishes to add extra flavor.

How to Store Organic Barley Sprout Powder

For the prolonged shelflife store this Powder in an airtight container and put it in a cool and dark place. Please note this powder is gluten-free but processed in the same facility as Tree Nuts and Wheat.

Kosher Non-GMO Organic Raw Vegan

Frequently Asked Questions

How old sprouts are before they are milled into barley sprout powder?

Barley sprouts are sprouted for 18-24 until radical emergence. The Broccoli sprouts have the option of either 18-24 hours till radical formation or 4 day till cotyledon formation.

Are barley seeds also milled or only sprouts?

There is a wash process that will remove some seed hulls and dead seed but everything after that point is dried and milled together. The highest germinating seed available on the market are used for barley sprout powder production (usually between 95%-98% germination rate) so there is very little none sprouted seeds left.

How sprouts are processed: are they dried using freeze, heat, or sun, etc…?

Sprouts are dried using heated air dry system to maintain nutritional profiles.

What temperature is used for drying? What bacteria’s kill steps are used?

Sprouts are dried between 160-180 degrees Fahrenheit. Bacteria kill step is an organic certified calcium hypochlorite treatment applied to seed before sprouting along with Spent Irrigation water testing to ensure no harmful pathogens are present.