- — Raw, Vegan
- — Good source of Iron, Magnesium, Manganese, and Phosphorus
Garlic is one of the most widely used seasonings in the world. Food to Live’s Minced Garlic is made from garlic cloves that have been peeled, crushed into tiny bits, and gently dehydrated. Minced Garlic, Granulated Garlic, and Garlic Powder differ in the production method and texture. These products also vary slightly in flavor. However, you can use them interchangeably in most recipes.
Minced Garlic Uses
Dried Minced Garlic is a super convenient substitute for fresh Garlic. One example, a teaspoon of Garlic Flakes equals one raw garlic clove. This herb is excellent for soups, stews, stir-fries, baked potatoes, sauces, dips, and dressings. Besides, with Dried Garlic Flakes, you can create a homemade spice mix specially designed to your taste. It pairs well with Parsley, Ginger, Oregano, and Turmeric. Furthermore, use Minced Garlic Seasoning to bake fragrant and flavor-rich garlic bread or combine it with olive oil or butter to spread over toasts.
Dehydrated Garlic Flakes Nutritional Value
Garlic is well known for its health benefits. It is particularly rich in protein and dietary fiber while low in fat and calories. Just 1 ounce of Minced Garlic Flakes contains 4 g of protein and 4 g of fiber. Moreover, this product is an excellent source of Calcium, Iron, Vitamins C, D, and B6, Selenium, and Manganese. In addition, Garlic contains compounds that may have immune-boosting and blood pressure-lowering properties. Moreover, it is loaded with antioxidants which help reduce oxidative damage caused by free radicals. Minced Garlic is a fantastic nutrient-dense ingredient to include in any diet.
Minced Garlic is sensitive to humidity. Therefore, it should be kept in an air-tight container in a cool, dry area. If you decide to get Minced Garlic bulk and use it long-term, it is best to keep it in a fridge or a freezer.