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Long Grain White Rice

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$10.99 / 1 lb $10.99 / lb
$12.49 / 2 lbs $6.25 / lb
$16.49 / 3 lbs $5.50 / lb
$23.99 / 6 lbs $4.00 / lb
$34.49 / 12 lbs $2.87 / lb
$67.49 / 24 lbs $2.81 / lb
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  • — Raw, Vegan

Long grain rice is a variety of rice that has long (hence the name) and thin grains. Most likely, Long Grain Rice origin is India but nowadays it is cultivated in different parts of the world. In comparison with White Jasmine and White Basmati varieties, Long Grain White Rice has slightly fewer calories; however generally, these types are interchangeable in recipes. We are happy to offer premium quality, Kosher Certified Long Grain Rice for sale, as this product is an amazing base for any diet. 

Taste & Long Grain Rice Uses 

Long Grain White Rice has a mild flavor and perfectly absorbs spices, herbs, and stews. This rice cultivar stays firm and separate when cooked, therefore, it works great as a side dish for meat, fish, or vegetables. Besides, Long Grain White Rice is excellent for stir-fries, rice bowls, pilaf, curries, and countless Asian and Indian dishes.  

Nutritional Profile of Long Grain White Rice 

It is no surprise that rice is widely used in different cuisines since ancient times, as it is a wonderful staple and an integral part of a balanced diet. Although Long Grain White Rice is a carb-rich product, it is easy to digest. It is good for the gut and will keep you energized for a while. Moreover, it is high in protein, Calcium, Folate, Magnesium, Selenium, Phosphorus, and Vitamin B6. And the best part is that Long Grain White Rice is very low in fat and contains no cholesterol. 

Storage 

Long Grain Rice shelf life is about 2 years if you store it properly. Keep the rice in an air-tight and moisture-proof container in a cool dry place away from odorous products. If you want to get Long Grain Rice bulk and store it long-term you may put it in a fridge or a freezer. 

How Cook Long Grain Rice

Food to Live’s cooking instructions for both opened pot and closed pot (rice cooker, instant pot) is absolutely foolproof.

Open Pot:

  • Rinse and drain rice
  • Use standard Long Grain Rice water ratio which is 1:1½ 
  • Bring rice to a boil and cover with a lid 
  • Reduce heat to low and simmer for 15-20 mins (or until water is absorbed and rice is tender) 
  • Remove the pot from heat and let rice sit covered for 5-10 mins 
  • Bon Appetite! 

Closed Pot (Rice Cooker / Instant Pot):

  • Rinse rice to remove the excess starch 
  • Combine 1 cup of rice and 1½ cups of water (or 1 for more fluffy rice) 
  • Cook on high pressure for 5 minutes  
  • Allow 10 minutes of natural release 
  • Ready to serve! 

Tip: You can slightly change the cooking time and water ratio depending on your personal taste. You may also add salt and butter to cooked rice to enhance its flavor.

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories103

% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 23g 8%
Dietary fiber 0.4g 1%
Total sugars 0.03g
Includes 0g Added Sugars 0%
Protein 2g 4%

Vitamin D 0mcg 0%
Сalcium 8mg 1%
Iron 1mg 7%
Potassium 33mg 1%
Folate 65mcg 16%
Thiamin 0.2mg 14%
Manganese 0.3mg 13%
Selenium 4mcg 8%
Copper 0.1mg 7%
Niacin 1mg 7%
Pantothenic Acid 0.3mg 6%
Phosphorus 33mg 3%
Vitamin B6 0.05mg 3%
Zinc 0.3mg 3%
Magnesium 7mg 2%
Riboflavin 0.01mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: LONG GRAIN WHITE RICE
Storage Time: Up to 2 years
Country of Origin: Vietnam
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories103

% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total carbohydrate 23g 8%
Dietary fiber 0.4g 1%
Total sugars 0.03g
Includes 0g Added Sugars 0%
Protein 2g 4%

Vitamin D 0mcg 0%
Сalcium 8mg 1%
Iron 1mg 7%
Potassium 33mg 1%
Folate 65mcg 16%
Thiamin 0.2mg 14%
Manganese 0.3mg 13%
Selenium 4mcg 8%
Copper 0.1mg 7%
Niacin 1mg 7%
Pantothenic Acid 0.3mg 6%
Phosphorus 33mg 3%
Vitamin B6 0.05mg 3%
Zinc 0.3mg 3%
Magnesium 7mg 2%
Riboflavin 0.01mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: LONG GRAIN WHITE RICE
Storage Time: Up to 2 years
Country of Origin: Vietnam
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
Recipes

Ingredients for Thai-Style Pineapple Fried Rice:

  • 2 tbsp coconut oil refined
  • 2 eggs, beaten with a dash of salt
  • 1 ½ cups fresh or canned pineapple chunks
  • 1 large red bell pepper, diced
  • ¾ cup chopped green onions
  • 2 cloves garlic, minced
  • ½ cup raw cashews, chopped
  • 2 cups cooked and chilled long grain white rice*
  • 1 tbsp reduced-sodium tamari or soy sauce
  • 1 to 2 tsp chili garlic sauce or sriracha
  • 1 small lemon, halved

Instructions

  1. Heat a large wok, cast iron skillet or non-stick frying pan over medium-high heat. Add 1 tsp coconut oil.
  2. Pour in the eggs and cook, stirring frequently, until the eggs are scrambled and lightly set, about 30 seconds to 1 minute. Transfer the eggs to the empty bowl.
  3. Add 1 tbsp coconut oil to the pan and add the pineapple and red pepper. Cook, stirring constantly, about 3 to 5 minutes.
  4. Then add the green onion and garlic. Cook until fragrant while stirring constantly, about 30 seconds. Transfer the contents of the pan to your bowl of eggs.
  5. Reduce the heat to medium and add the remaining 2 tsp coconut oil to the pan. Pour in the cashews and cook until fragrant, stirring constantly, about 30 seconds. Add the rice to the pan and stir to combine. Cook until the rice is hot, stirring occasionally, about 3 minutes.
  6. Pour the contents of the bowl back into the pan and stir to combine, breaking up the scrambled eggs with your spoon. Cook until the contents are warmed through, then remove the pan from heat.
  7. Add the tamari and chili garlic sauce, to taste.
  8. Squeeze the juice of ½ lemon over the dish and stir to combine.
  9. Serve and enjoy!

NOTES:

Cooking instruction for long grain white rice:

  • Rinse and drain rice.
  • Use standard long grain rice water ratio which is 1:1½.
  • Bring rice to a boil and cover with a lid.
  • Reduce heat to low and simmer for 15-20 mins.
  • Remove the pot from heat and let rice sit covered for 5-10 mins
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