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Jasmine Brown Rice

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$13.49 / 1 lb $13.49 / lb
$14.99 / 1.5 lbs $9.99 / lb
$17.49 / 3 lbs $5.83 / lb
$22.49 / 6 lbs $3.75 / lb
$32.49 / 12 lbs $2.71 / lb
$61.99 / 24 lbs $2.58 / lb
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  • — Kosher, Raw, Vegan
  • — Contains Fiber and Protein

As you may have already know there are two main types of Jasmine Rice: white and brown. Brown Jasmine Rice has just the outer inedible hull removed while the bran layer and germ stay intact. Compared to White Jasmine Rice, this variety is more nutritious and a bit more flavorful. Jasmine Brown Rice has a pleasant nutty taste, chewy texture, and upon cooking – stays separate and fluffy.  

Jasmine Brown Rice Culinary Uses 

This rice cultivar is an excellent pantry staple thanks to its versatility. Use it for rice pilafs, stir-fries, rice bowls, soups, risotto, Thai curries, and chutney salad. Moreover, our fragrant brown rice works amazing as a side dish to meat, veggies, fish, and various stews, and sauces. Also, any long-grain rice (for example, White or Brown Basmati, White Jasmine) can be substituted with Jasmine Brown Rice. It works great in recipes that require firm rice, that isn’t sticky.   

Jasmine Brown Rice Nutrition Facts 

Brown Jasmine Rice is a good source of carbohydrates; they’re a crucial part of a balanced diet and are responsible for providing our body with energy. Besides, this rice variety contains fiber and protein, as well as other essential nutrients: Iron, Calcium, Potassium, and antioxidants. Jasmine Brown Rice may lower blood pressure and has a positive impact on the digestive system. 

How to Cook Brown Jasmine Rice

We have prepared cooking instructions for both open and closed pots.

If You are Cooking Rice on the Stove:

  • Rinse and drain the rice 
  • Bring 1 ½ cups of water to a boil in a medium pot 
  • Add 1 cup of rice (Brown Jasmine Rice water ratio is 1 to 1.5) 
  • Cover with a lid 
  • Lower the heat and simmer until water is absorbed (about 30-40 mins) 
  • Turn off the heat and let the rice sit for 5-10 mins 
  • Fluff with a fork and enjoy! 

If You Have a Closed Pot (Instant Pot / Rice Cooker):

  • Wash the rice and thoroughly drain it 
  • Combine 1 cup of Jasmine Brown Rice and 1.5 cups of water in a pot 
  • Pressure cook the rice for 20 minutes 
  • Allow natural release (10-15 mins) 
  • Ready to serve! 

Tip: If you like your rice moister, use a bit more water. You can also add some salt and herbs while rice is being cooked for enhanced flavor.

 

Storage Tips 

Keep this rice in a moisture-proof container away from odorous products and heat sources. Check out Brown Jasmine Rice bulk bags which are more budget-friendly.  

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories101

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 23g 8%
Dietary fiber 1g 2%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 2g 4%

Vitamin D 0mcg 0%
Сalcium 1mg 0%
Iron 1mg 3%
Potassium 40mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: JASMINE BROWN RICE
Storage Time: Up to 1.5 years
Country of Origin: Vietnam
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories101

% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 23g 8%
Dietary fiber 1g 2%
Total sugars 0g
Includes 0g Added Sugars 0%
Protein 2g 4%

Vitamin D 0mcg 0%
Сalcium 1mg 0%
Iron 1mg 3%
Potassium 40mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: JASMINE BROWN RICE
Storage Time: Up to 1.5 years
Country of Origin: Vietnam
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
Recipes

Ingredients for Brown Rice Pumpkin Pilaf:

  • ½ cup brown rice
  • 1 cup vegetable broth or water
  • 1/3 tsp salt
  • ½ cup pumpkin, cut into small cubes
  • 1 small red onion, diced
  • 1 clove garlic, minced
  • 3–4 mushrooms of choice
  • 1 tbsp unsalted butter
  • a handful of organic baby spinach stems removed
  • freshly ground black pepper to taste
  • 1 tbsp dried cranberries

Instructions

  1. Begin by cooking the rice in the broth or water in a small saucepan. Bring it to a boil, then immediately reduce the heat to a simmer and simmer for 15 min. Once the 15 min is up, lift the lid and add the spinach to wilt. Cover for 5 min and fluff with a fork.
  2. Meanwhile, as the rice is cooking, add the butter to an already hot pan. Add the pumpkin, red onion, garlic, and mushrooms. Cook for 5 min stirring very little so the veggies can caramelize.
  3. Add the rice to the veggies and season with black pepper. Top with the dried cranberries and enjoy!
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