- — Raw, Vegan
- — Good Source of Iron, Magnesium, Manganese, and Phosphorus
If you can’t imagine preparing your favorite savory dishes without mouth-watering garlic flavor, you are in the right place! Granulated Garlic by Food to Live is produced from peeled fresh garlic that has been dried and then ground into granules. What differentiates Granulated Garlic vs Garlic Powder vs Minced Garlic is their texture. Whilst Minced Garlic is sliced into bigger pieces than garlic granules, the latter are coarser than Garlic Powder which is of fine ground similar to flour.
Granulated Garlic Nutritional Value
Granulated Garlic is a useful addition to your diet since it offers essential vitamins and minerals. It’s a great source of Iron, Vitamin B6, Copper, Manganese, and Phosphorus. They are needed to maintain the nervous system, keep up an active lifestyle, healthy teeth, and bones.
How to Use Granulated Garlic
There are many recipes where you can find Granulated Garlic applicable. With its sharp and unique taste, it is welcome in dry rubs, salad dressing, sauces, soups, and stews. Compared to Garlic Powder, Garlic Granules can be mixed with other spices evenly so it’s a perfect choice to make your own spice blends. Use it for seasoning marinades, hummus, dips, butter, curries, etc. Keep in mind that the ratio of granulated garlic to cloves is ¼ teaspoon of granulated garlic to 1 clove of fresh garlic.
Storage Tips
When stored in a cool dry place, Granulated Garlic bulk stays at its best quality for up to 1.5 years. Use an airtight container to protect the product from heat and humidity.
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