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Everything Bagel Seasoning

Non-GMO Verified

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$5.99 / 4 oz $1.50 / oz
$8.49 / 8 oz $1.06 / oz
$13.99 / 1 lb $13.99 / lb
$16.99 / 2 lbs $8.50 / lb
$29.99 / 4 lbs $7.50 / lb
$47.99 / 8 lbs $6.00 / lb
$84.99 / 16 lbs $5.31 / lb
No Tax. Free Shipping. Final price.
  • — Raw, Vegan

We are thrilled to present our Non-GMO Verified Everything Bagel Seasoning. This blend was crafted by Food to Live’s executive Chef, Lana and is part of her Signature Snacks Collection. Its exquisite smooth flavor and a light garlic and onion aroma will complement a great number of dishes. Instead of large salt granules, Our Everything Bagel Seasoning Blend contains Himalayan Pink Salt Flakes which are not overwhelmingly salty and are rich in healthful minerals.

Let’s take a closer look at Everything Bagel Seasoning Ingredients

White Sesame Seeds – a powerhouse of protein, fiber, antioxidants, Vitamin B, and healthy fats. They have a nutty flavor and a super crunchy texture.

Black Sesame Seeds – have a bitter and stronger flavor in comparison to the White variety. These seeds fill Everything Bagel Seasoning Mix with Calcium, Zinc, Iron, Magnesium, and Copper.

Poppy Seeds – are especially rich in Manganese, Omega 3, Omega 6, and polyphenols (potent antioxidants). These seeds taste slightly sweet and have a woody aroma.

Minced Onion – has a pungent flavor, similar to its fresh form. It’s a good source of Folate, Thiamin, Potassium, and Vitamin C.

Minced Garlic – tastes a bit milder than raw one but still brings out the flavor of any recipe. Besides, Garlic is packed with nutrients that may have anti-inflammatory and immune-boosting properties, for example, Vitamin C and flavonoids.

Himalayan Pink Salt Flakes – our signature ingredient that contains a great number of minerals, including Iron, Potassium, Magnesium, Strontium, and Molybdenum. Moreover, it has a lower Sodium content than regular table salt.

Everything Bagel Seasoning Uses

You won’t go wrong if you buy Everything Bagel Seasoning bulk since it is a super versatile ingredient. The uses for Everything Bagel Seasoning are probably countless. First of all, this blend is excellent for baking bagels, buns, cookies, bread, pretzels, and crackers. Second, you can sprinkle it over salads, avocado toasts, fried or poached eggs, pizza, omelets, and pasta. Everything Bagel Seasoning calories number is pretty low, so feel free to use as much as you want. The best part about this mix is – because of flaked salt, your dishes will never be oversalted no matter how much seasoning you add (we tested it ourselves!).

Storage Tips

Store this blend in a moisture-proof container in a cool dry area. At Food to Live you can get budget-friendly Everything Bagel Seasoning bulk packages and save per pound.

Nutrition Facts
1 servings per container
Serving size0.5 oz (14 g)

Amount Per Serving
Calories64

% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 446mg 19%
Total carbohydrate 5g 2%
Dietary fiber 1g 5%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 2g 4%

Vitamin D 0mcg 0%
Сalcium 107mg 8%
Iron 1mg 7%
Potassium 81mg 2%
Copper 0.3mg 34%
Zinc 1mg 7%
Manganese 0.2mg 7%
Phosphorus 23mg 2%
Magnesium 8mg 2%
Thiamin 0.03mg 2%
Vitamin С 1mg 2%
Vitamin B6 0.04mg 2%
Selenium 0.4mcg 1%
Pantothenic Acid 0.03mg 1%
Folate 5mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: WHITE SESAME SEEDS, BLACK SESAME SEEDS, POPPY SEEDS, MINCED ONION, MINCED GARLIC, HIMALAYAN SALT
WARNING: Contains Sesame Seeds
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
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Nutrition Facts
1 servings per container
Serving size0.5 oz (14 g)

Amount Per Serving
Calories64

% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 446mg 19%
Total carbohydrate 5g 2%
Dietary fiber 1g 5%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 2g 4%

Vitamin D 0mcg 0%
Сalcium 107mg 8%
Iron 1mg 7%
Potassium 81mg 2%
Copper 0.3mg 34%
Zinc 1mg 7%
Manganese 0.2mg 7%
Phosphorus 23mg 2%
Magnesium 8mg 2%
Thiamin 0.03mg 2%
Vitamin С 1mg 2%
Vitamin B6 0.04mg 2%
Selenium 0.4mcg 1%
Pantothenic Acid 0.03mg 1%
Folate 5mcg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: WHITE SESAME SEEDS, BLACK SESAME SEEDS, POPPY SEEDS, MINCED ONION, MINCED GARLIC, HIMALAYAN SALT
WARNING: Contains Sesame Seeds
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Warning: Consuming this product can expose you to chemicals including Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Additional PROP 65 information can be found here
Recipes

Ingredients for New York Style Whole Wheat Bagels:

For bagel dough:

  • 1 cup (240g) lukewarm water
  • 1 tbsp (7g) active dry yeast
  • 1 tbsp (10g) honey
  • 1 cup (150g) whole wheat bread flour
  • 1 cup (150g) all-purpose flour
  • 1 cup (90g) oat flour
  • 1 tsp salt
  • 1 tbsp (7g) vegetable oil

For bagel boiling:

  • 2-3 quarts of water

For bagel topping:

Instructions

  1. In a small bowl whisk together warm water, yeast, and honey. Set it aside for 5 minutes.
  2. In a large bowl, combine the whole wheat bread flour, all-purpose flour, oat flour, and salt.
  3. Add the yeast mixture into the flour mixture and stir until it’s just combined. Pour the oil and knead the dough for 10 to 15 minutes, until the dough is smooth. (OR, you can knead the dough using a kneading machine for 8-10 minutes).
  4. Shape the dough into a ball and place it in a bowl. Cover with a kitchen towel and let it rise in a warm spot for 60 to 90 minutes until the dough has doubled in size.
  5. Transfer the dough to a work surface and divide it into 8 equal pieces. Shape each dough piece into a round ball.
  6. Poke a hole in the middle of each ball then make the hole wider to form the bagel. Repeat with all of the balls. Cover the bagels with a kitchen towel and allow them to rest for 10 to15 minutes.
  7. Preheat the oven to 350 °F/180 C. Line a baking sheet with parchment paper.
  8. In a large pot bring the water to a boil. Reduce the heat so water is gently simmering. Place the bagels in the water, 3 to 4 at a time, depending on the size of your pot. Boil the bagels for 30-60 seconds on each side.
  9. Remove the bagels from the water using a slotted spoon and place them onto the baking sheet. Brush the tops of the boiled bagels with the egg wash and sprinkle with the Everything Bagel Seasoning.
  10. Bake the bagels for 20-25 minutes, or until golden brown, then transfer to a wire rack to cool and enjoy!
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