Crunchy Mix of Sprouting Beans

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$2.10$9.99 lb

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  • — Raw Beans
  • — Delicious, Nutritious Mix
  • — High Germination Rate
  • — Green Peas 25%, Adzuki 25%
  • — Garbanzo 25%, Lentils 25%
  • — Country of Origin: Adzuki Beans (China, USA), Lentils (USA), Green Peas (USA), Garbanzo Beans (Mexico)

Our crunchy mix of sprouting beans is a delicious mixture of green pea, adzuki, lentil, and garbanzo in an equal proportion. These products provide great health benefits. You can add them to salads, soups, and vegetable stew or eat as fresh snacks. These foods are perfect for those who want to limit their calorie intake because they almost do not contain any fat but are still quite nutritious.

Health Benefits of Sprouting Beans

There are several main reasons to eat more sprouting beans as described below:

  • The sprouts contain more enzymes as compared to vegetables and fruits. These special types of proteins help your body get essential fatty amino acids, minerals, and vitamins to ensure that the body’s process works effectively.
  • The content of essential fatty acids increases in sprouted foods, so eating some sprouted beans in an excellent way to get these deficient fats.
  • The sprouted beans contain proteins of a better quality than raw or prepared foods. For example, the nutritional value of the amino acid lysine, which maintains a healthy immune system, increases substantially during the sprouting process. By alkalizing our body, sprouts prevent many illnesses.
  • The content of vitamins A, B, C, and E increases by 15-20 times the original value within a few days of sprouting. Sprouts also contain magnesium, calcium, and other alkaline minerals that we need in order to balance our body’s chemistry for improving metabolism.
  • The sprouted beans contain fiber of a high quality. It helps you lose weight and ensures that your body moves toxins and fats out effectively. At the same time, they provide enough energy to complete your everyday routine.

The crunchy mix is not ready to eat. You need to sprout them first or alternatively, just cook the beans.

How to Sprout Beans at Home

  1. Yields approximately 3 Cups (1/2 lb.) of Sprouts. Prep 3 Tablespoons of beans, then transfer into a bowl or into your Sprouter. Add 2-3 times as much cool (60°-70°) water. Mix beans up to assure even water contact for all.
  2. Allow beans to soak for 6-12 hours. Empty the beans into your Sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your Sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between Rinses. Ensure sufficient air-circulation is provided.
  3. Always be sure to Drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and Drain again every 8-12 hours for 3 days.

Enjoy your home-made sprouts!

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories80

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total carbohydrate 14g 5%
Dietary fiber 5g 18%
Total sugars 2g
Includes 0g Added Sugars 0%
Protein 5g 10%

Vitamin D 0mcg 0%
Сalcium 18mg 1%
Iron 1mg 8%
Potassium 236mg 5%
Folate 122mcg 31%
Copper 0.2mg 22%
Manganese 0.4mg 17%
Thiamin 0.2mg 13%
Zinc 1mg 9%
Pantothenic Acid 0.4mg 8%
Phosphorus 93mg 7%
Magnesium 28mg 7%
Vitamin B6 0.1mg 7%
Riboflavin 0.1mg 4%
Niacin 1mg 4%
Vitamin С 3mg 4%
Selenium 2mg 3%
Vitamin K 3mcg 2%
Vitamin A 19mcg 2%
Vitamin E 0.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Adzuki Beans, Lentils, Green Peas, Garbanzo Beans
Storage Time: Up to 4 Years
Country of Origin: Adzuki Beans (China), Lentils (Canada), Green Peas (USA), Garbanzo Beans (Mexico)
Packaged in: USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat

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  1. Good product, good in quality delivered on time… That makes me a Happy Camper. 🙂

    5 out of 5

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  2. Am I understanding correctly that you leave the beans submerged in water during the whole sprouting process?

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • Yes, that is correct. For examples on how to sprout beans you can search the web, that does have a lot of examples and videos how to sprout beans at home.

      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  3. No, you have to sprout them first. Alternatively beans could be cooked

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  4. Is the crunchy mix of sprouting beans ready to eat?

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • No, you have to sprout them first. Alternatively beans could be cooked

      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

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