Crunchy Mix of Sprouting Beans

Rated 5.00 out of 5 based on 1 customer rating
1 review

$2.52$12.99 lb

1 lb $12.99
+
3 lbs $16.99
+
5.66/lb you save $21.99
5 lbs $19.99
+
4.00/lb you save $44.95
10 lbs $29.99
+
3.00/lb you save $99.90
15 lbs $39.99
+
2.67/lb you save $154.80
20 lbs $45.99
+
2.30/lb you save $213.80
25 lbs $62.99
+
2.52/lb you save $261.75
Actual Weight (lbs)
Total Price
No Tax. Free Shipping. Final price.
  • — Raw Beans
  • — Delicious, Nutritious Mix
  • — High Germination Rate
  • — Green Peas 25%, Adzuki 25%
  • — Garbanzo 25%, Lentils 25%
  • — Country of Origin: Adzuki Beans (China, USA), Lentils (USA), Green Peas (USA), Garbanzo Beans (Mexico)

Our crunchy mix of sprouting beans is a delicious mixture of green pea, adzuki, lentil, and garbanzo in an equal proportion. These products provide great health benefits. You can add them to salads, soups, and vegetable stew or eat as fresh snacks. These foods are perfect for those who want to limit their calorie intake because they almost do not contain any fat but are still quite nutritious.

Health Benefits of Sprouting Beans

There are several main reasons to eat more sprouting beans as described below:

  • The sprouts contain more enzymes as compared to vegetables and fruits. These special types of proteins help your body get essential fatty amino acids, minerals, and vitamins to ensure that the body’s process works effectively.
  • The content of essential fatty acids increases in sprouted foods, so eating some sprouted beans in an excellent way to get these deficient fats.
  • The sprouted beans contain proteins of a better quality than raw or prepared foods. For example, the nutritional value of the amino acid lysine, which maintains a healthy immune system, increases substantially during the sprouting process. By alkalizing our body, sprouts prevent many illnesses.
  • The content of vitamins A, B, C, and E increases by 15-20 times the original value within a few days of sprouting. Sprouts also contain magnesium, calcium, and other alkaline minerals that we need in order to balance our body’s chemistry for improving metabolism.
  • The sprouted beans contain fiber of a high quality. It helps you lose weight and ensures that your body moves toxins and fats out effectively. At the same time, they provide enough energy to complete your everyday routine.

The crunchy mix is not ready to eat. You need to sprout them first or alternatively, just cook the beans.

How to Sprout Raw Beans at Home

To sprout the raw beans, you need to follow these simple steps:

  1. Pour your beans in a solution of 3% hydrogen peroxide, and warm them up on the stove for five minutes.
  2. Rinse the beans in running tap water for a few minutes, put them in a can, and fill it with fresh water, so the beans are fully covered. Make sure to throw away debris and any floating beans.
  3. Cover the container with a cheesecloth, secure it with the outside ring, and place everything away.
  4. Depending on which beans you are sprouting, the process will take from a couple of hours to a day. Then, drain the products, run fresh water through the can and shake it several times. It is recommended to rinse and strain the beans two times a day.
  5. Usually, the beans should be ready in two or three days, and then you can use them in your favorite meals.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories80

% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total carbohydrate 14g 5%
Dietary fiber 5g 18%
Total sugars 2g
Includes 0g Added Sugars 0%
Protein 5g 10%

Vitamin D 0mcg 0%
Сalcium 18mg 1%
Iron 1mg 8%
Potassium 236mg 5%
Folate 122mcg 31%
Copper 0.2mg 22%
Manganese 0.4mg 17%
Thiamin 0.2mg 13%
Zinc 1mg 9%
Pantothenic Acid 0.4mg 8%
Phosphorus 93mg 7%
Magnesium 28mg 7%
Vitamin B6 0.1mg 7%
Riboflavin 0.1mg 4%
Niacin 1mg 4%
Vitamin С 3mg 4%
Selenium 2mg 3%
Vitamin K 3mcg 2%
Vitamin A 19mcg 2%
Vitamin E 0.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Adzuki Beans, Lentils, Green Peas, Garbanzo Beans

Packaged in a facility that also processes tree nuts and wheat

Storage Time: up to 4 years

Country of Origin: Adzuki Beans (China, USA), Lentils (USA), Green Peas (USA), Garbanzo Beans (Mexico)

Crunchy Mix of Sprouting Bean Seeds Nutrition Facts

INGREDIENTS: Adzuki Beans, Lentils, Green Peas, Garbanzo Beans

Packaged in a facility that also processes tree nuts and wheat

Storage Time: up to 4 years

Country of Origin: Adzuki Beans (China, USA), Lentils (USA), Green Peas (USA), Garbanzo Beans (Mexico)

Recommended posts

Not available POST

Let us know what you think

1
  1. Good product, good in quality delivered on time… That makes me a Happy Camper. 🙂

    5 out of 5

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  2. Am I understanding correctly that you leave the beans submerged in water during the whole sprouting process?

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • Yes, that is correct. For examples on how to sprout beans you can search the web, that does have a lot of examples and videos how to sprout beans at home.

      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  3. No, you have to sprout them first. Alternatively beans could be cooked

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

  4. Is the crunchy mix of sprouting beans ready to eat?

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

    • No, you have to sprout them first. Alternatively beans could be cooked

      Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...

×

Continue as a Guest

Don't have an account? Sign Up