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Nutrition Facts
1 servings per container
Serving size0.5 oz (14 g)
Amount Per Serving
Calories57
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total carbohydrate 14g
5%
Dietary fiber 0g
0%
Total sugars 14g
Includes 0g Added Sugars
0%
Protein 0g
0%
Vitamin D 5mcg
25%
Сalcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 744mcg
83%
Vitamin E 10mg
66%
Thiamin 1mg
63%
Vitamin B6 1mg
58%
Vitamin С 30mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC STRAWBERRY
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Nutrition Facts
1 servings per container
Serving size0.5 oz (14 g)
Amount Per Serving
Calories57
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total carbohydrate 14g
5%
Dietary fiber 0g
0%
Total sugars 14g
Includes 0g Added Sugars
0%
Protein 0g
0%
Vitamin D 5mcg
25%
Сalcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
Vitamin A 744mcg
83%
Vitamin E 10mg
66%
Thiamin 1mg
63%
Vitamin B6 1mg
58%
Vitamin С 30mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC STRAWBERRY
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Ingredients for Valentine’s Day Strawberry Panna Cotta:
- 1 tbsp powdered gelatine
- 2 tbsp cold water
- 1 1/2 cup milk
- 1 cup heavy cream
- 1/3 cup sugar
- 2 tbsp organic strawberry powder
Instructions
- Add powdered gelatine to a small bowl. Cover with cold water, and set aside for 10 minutes for the gelatine to soak.
- In a saucepan, combine milk, heavy cream, and sugar and heat over medium-low heat (do not boil).
- Add the gelatine mix into the saucepan and mix using a whisk for about 2 minutes until there are no more chunks of gelatine.
- Add the strawberry powder into the mixture and continue whisking gently until the liquid simmers and the powder is well dissolved.
- Remove from heat and let cool for 5 minutes, whisking occasionally.
- Pour into a silicone mold.
- Bring to room temperature by setting aside for a couple of minutes, then transfer to a fridge for at least 3 hours.
- To serve, carefully dip the mold in a bowl of warm water to loosen, and gently run a knife or small spatula around the edge. Turn the mold upside-down onto a serving plate.
- Top with berry sauce and enjoy!
Notes:
This recipe can be used with other varieties of superfood powders, like mango, lemon, and banana powders.
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