- — Non-GMO, Organic, Vegan
Are you in search of a protein-rich substitute for all-purpose flour? Well, you’ve found it! Check out this cholesterol-free, Non-GMO, and USDA Organic Red Lentil Flour by Food to Live. Let us answer some questions you might have.
What is Red Lentil Flour made of?
A single ingredient – dried Organic Red Lentils that have been finely milled.
Is Red Lentil Flour Vegan?
Yep! It is 100% Vegan.
How can I use Red Lentil Flour Organic?
Organic Lentil Flour has a pleasant flavor that works great in both sweet and savory dishes. Since Red Lentils Flour Organic naturally doesn’t contain gluten, it’s a great substitute for wheat flour. However, note that it is packaged in the same facility as wheat, therefore, cross-contamination with gluten is possible. The uses of this flour are truly versatile: make delicious Organic Red Lentil Pasta; 2 ingredient Red Lentil pancakes or wraps that you can fill with chicken, tofu, and veggies; thicken soups, dips, and gravies. Homemade Organic Red Lentil Spaghetti is an amazing side dish that you can serve with meat, your favorite sauce, and salad. Besides, bake crunchy and yummy Red Lentil Flour cookies, flatbread, muffins, pizza crusts, and cakes. Feel free to use this flour in place of Gram, Oat, Almond, Quinoa, and Buckwheat flours.
Is Red Lentil Flour good for you?
Red Lentil Flour Nutrition Value is what makes this flour stand out among others. First of all, this flour is loaded with dietary fiber which is essential for good digestion. Second, Organic Red Lentil Powder contains good amounts of protein meaning it’s a great meat alternative for those on a plant-based diet. Moreover, Organic Red Lentil Flour is a good source of B Vitamins, Iron, Potassium, Calcium, Folate, Phosphorus, and Magnesium. Apart from that, Red Lentil Flour Glycemic Index is on the lower side, therefore, you can include it in a low-GI diet.
Shop Smart with Organic Red Lentil Flour bulk bags
Buy high-quality USDA Organic Red Lentils Flour in larger bags and pay less per unit. Red Lentils flour will stay good and retain its rich nutritional profile for up to 1.5 years. A true asset to your pantry!
Store Organic Red Lentil Flour in a moisture-proof container in a cool dry area away from direct sunlight and odorous materials.