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Organic Italian Pizza Flour

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$10.99 / 12 oz $0.92 / oz
$15.97 / 1.5 lbs $10.65 / lb
$20.23 / 3 lbs $6.74 / lb
$27.92 / 6 lbs $4.65 / lb
$40.47 / 10 lbs $4.05 / lb
$79.87 / 20 lbs $3.99 / lb
No Tax. Free Shipping. Final price.
  • — Organic, Non-GMO, Raw, Vegan 
  • — Good source of Selenium, and Manganese

The Perfect Italian-Style Pizza

Ingredients:

  • 2 cups of Italian Pizza Flour
  • 1 1⁄2 tsp sugar
  • 3⁄4 tsp salt
  • 1⁄8-1⁄4 tsp garlic powder and/or dried basil leaves (optional)
  • 2 tbsp olive oil + additional
  • 3⁄4 cup warm water (175ml)

Instructions:

  1. Combine 1 cup (125g) of flour, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well.
  2. Add olive oil and warm water and use a wooden spoon to stir very well.
  3. Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (you might need as much as an additional 1⁄3 cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl. The dough will still be slightly sticky but still should be manageable with your hands.
  4. Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.
  5. Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place.
  6. Allow dough to rise for 30 minutes or until doubled in size. Preheat your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake.
  7. Once the dough has risen, use your hands to gently deflate it and transfer it to a lightly floured surface and knead briefly until smooth (about 3-5 times).
  8. Use either your hands or a rolling pin to work the dough into 12″ circle.
  9. Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust.
  10. Drizzle additional olive oil (about a Tablespoon) over the top of the pizza and use your pastry brush to brush the entire surface of the pizza (including the crust) with olive oil.
  11. Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven.
  12. Add desired toppings and bake in a 425F (215C) preheated oven for 13-15 minutes or until toppings are golden brown. Slice and serve.
Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories97

% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.03g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 22g 8%
Dietary fiber 0.3g 1%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 3g 6%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: SOFT WHEAT FLOUR*, DURUM WHEAT SEMOLINA*, SPELT SOURDOUGH*, INSTANT YEAST, DRY YEAST, ASCORBIC ACID (VITAMIN C). * ORGANIC INGREDIENTS
WARNING: Contains Wheat
Storage Time: Up to 1.5 years
Country of Origin: Italy
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories97

% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.03g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 22g 8%
Dietary fiber 0.3g 1%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 3g 6%

Vitamin D 0mcg 0%
Сalcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: SOFT WHEAT FLOUR*, DURUM WHEAT SEMOLINA*, SPELT SOURDOUGH*, INSTANT YEAST, DRY YEAST, ASCORBIC ACID (VITAMIN C). * ORGANIC INGREDIENTS
WARNING: Contains Wheat
Storage Time: Up to 1.5 years
Country of Origin: Italy
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
Recipes

Ingredients for Original Italian Pizza:

For the pizza dough:

For the topping:

  • 2 tbsp tomato sauce (try our Easy Homemade Marinara Sauce)
  • 8 oz Mozzarella ball
  • 1 tbsp olive oil for drizzling
  • a handful of fresh basil leaves

Instructions

  1. Add Organic Italian Pizza Flour, salt, and sugar to a medium-sized bowl. Quickly combine the dry mixture with a whisk.
  2. Next, add water to mix, and use a whisk to make sure everything is mixed together.
  3. Do a little kneading and form a ball.
  4. Take a large bowl and coat it with olive oil. Add the dough to the bowl, cover with plastic wrap, and let rise at room temperature for at least 30 min.
  5. Remove from the bowl and place on the baking tray, ensuring the base of the dough is coated with plenty of flour. Preheat your oven to 425F (215C) at this point.
  6. Stretch the dough. Hold the dough down with one hand, and with the other gently stretch the dough outwards.
  7. Keep turning the dough and repeating stretching until you have a base that is about 12 inches in diameter. Fold the edges over the crust. Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven.
  8. Top the base with tomato sauce and spread gently across the pizza and up to the edges.
  9. Spread slices of Mozzarella evenly across the pizza.
  10. Drizzle a bit of olive oil and add basil leaves (you can add basil before or after cooking).
  11. Transfer the pizza into the oven and bake for 10-15 minutes. Cooking time will depend on how hot the oven gets. Look for a golden brown crust.
  12. Remove the pizza from the oven and place it on a chopping board or a plate.
  13. Let the pizza cool a little and enjoy!
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