- — Non-GMO, Organic, Raw, Vegan
- — Box Content: Organic Almonds (8-oz bag), Organic Chinese Hemp Seeds (8-oz bag), Organic Medjool Dates (8-oz bag), Organic Chia Seeds (8-oz bag), Organic Golden Flax Seeds (8-oz bag)
When it comes to snacking on Organic almonds, nutrition should be the first thing on your mind as they give you quite a few of the nutrients that should be included in a healthy diet. 3.5 ounces of the buttery-flavored nuts give you all the copper you need to consume in a day and an equal amount of manganese. There are many great ways to use Organic almonds in the kitchen.
Organic Hemp Seeds from Food to Live are free of pesticides and other toxic chemicals. Hemp seeds are one of the most nutritional foods. The delicious nutty flavor of the hemp makes them a great addition to baked goods (mixed with dough) and salads. You can also blend them with other ingredients to create great dips and sauces or use them in marinades.
Organic Medjool dates are delicious, sweet, free of “bad” fats, and give you a boost of energy. Organic Medjool dates make a great standalone snack, and they can also be used in a variety of recipes. They go especially well with granolas, candy, biscuits, and salads. You can also add them to special cereal dishes, like couscous or wild rice casserole. Adding some dates to sweeten your protein shake can improve its taste as well as boost its nutritional value.
Organic Chia seeds are extremely nutritious and generally great for you. Organic chia seeds are a fantastic culinary ingredient that you can enjoy in many ways. The easiest and one of the most popular ways is to add them to your smoothie. Other popular chia seeds recipes include salads, cereal, and stir-fries. You can either mix chia seeds with different grains and seeds when cooking or use them on their own.
Organic Whole Golden Flaxseed from Food to Live is an extraordinary product because it’s extremely healthy. They give you a potent boost of antioxidants, dietary minerals, and omega fatty acids. Many flax seed recipes call for cooked, ground, milled, or sprouted seeds.