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Organic Mango Powder

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$15.49 / 12 oz $1.29 / oz
$19.99 / 1 lb $19.99 / lb
$29.49 / 2 lbs $14.75 / lb
$54.99 / 5 lbs $11.00 / lb
$87.49 / 9 lbs $9.72 / lb
$164.99 / 18 lbs $9.17 / lb
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  • — Vegan, Raw Powder
  • — Non-GMO

Love mango but don’t like pealing and cutting it? No problem! Food to Live’s Organic Mango Powder is made from Organic Raw Dried Mangoes and tastes absolutely amazing. Milled to a super-fine consistency, this powder is both – dense in nutrition and convenient in use. 

Organic Mango Powder, also known as amchur powder, is made from the entire fruit by the spray-drying method. This technique helps to preserve a high concentration of mangoes original nutrients. Just 1 teaspoon of Mango Powder is the equivalent to one and a half fresh mangoes. If you aren’t impressed yet, keep reading!  

Nutritional Value 

Organic Dry Mango Powder is a great source of vitamins and minerals.  It is low in calories and fat but contains Omega-3 fatty acids. Powdered mango contains sufficient levels of Iron, Potassium, Calcium, and Magnesium. Having Vitamin C in abundance, Mango Powder may assist with fast recovery and immune system maintenance.  Moreover, it is rich in vitamins B6, K, A, and E, which can promote clear skin and support heart health.    

Versatility Uses

After discovering how nutritionally rich Organic Mango Powder is, let’s check out its range of applications. This fruity spice has a light gold color and a somewhat sweet-and-sour taste resembling fresh mangoes. Such qualities work well in both sweet and savory recipes. It is perfect for baking and dusting on desserts, puddings, ice cream, and cold porridges. Add a tangy and citrus kick to your smoothies, juices, cocktails, milkshakes by adding 1-2 teaspoons of this nutritional powder. Note, exceeding the recommended daily dose of 1 tablespoon can cause throat sore. 

Concerning savory dishes, Powdered Mango provides a tangy flavor when used in salad dressings, sauces, and as a seasoning to fresh and cooked vegetables. You might go with 1 teaspoon of mango powder instead of 3 tablespoons of lemon juice in marinades for meat or seafood. Moreover, Mango Powder also found its way into the cosmetic industry. To brighten your skin, you might try to create a homemade face mask. A simple combination of 2 tsp of Mango Powder + 1 tsp of lemon juice will have your skin glowing. Keep it on the face for 20 min and wash with cold water after (this product does not cure skin diseases, please consult your medical provider first). 

Storage Tips  

Store Organic Mango Powder bulk for up to 1.5 years in a cool dry place, ideally – in the fridge. Bear in mind, the container should be tightly sealed to avoid any humidity. 

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories114

% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 25mg 1%
Total carbohydrate 26g 10%
Dietary fiber 1g 3%
Total sugars 12g
Includes 0g Added Sugars 0%
Protein 1g 1%

Vitamin D 0mcg 0%
Сalcium 11mg 1%
Iron 0.2mg 1%
Potassium 107mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC MANGO, ORGANIC MALTODEXTRIN
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories114

% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.3g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 25mg 1%
Total carbohydrate 26g 10%
Dietary fiber 1g 3%
Total sugars 12g
Includes 0g Added Sugars 0%
Protein 1g 1%

Vitamin D 0mcg 0%
Сalcium 11mg 1%
Iron 0.2mg 1%
Potassium 107mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ORGANIC MANGO, ORGANIC MALTODEXTRIN
Storage Time: Up to 1.5 years
Country of Origin: China
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Recipes

Ingredients for Mango Chia Breakfast Popsicles:

For the chia pudding layer:

For the mango yogurt layer:

Instructions

  1. Combine chia pudding ingredients in a bowl or jug, whisk well and refrigerate for at least an hour (or overnight).
  2. Combine mango layer ingredients in a blender and process until smooth.
  3. Pour the mango layer into the molds and top with a chia pudding layer.
  4. Place in the freezer for at least 4 hours.
  5. To remove the popsicles submerge the bottom of the popsicle mold (up to the edge of the top) in room-temperature water for 10-15 seconds, then gently pull to release.
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