- — Organic, Non-GMO, Vegan
- — Oven Roasted
- — Unsalted
Chocolate-Covered Macadamia Nuts
Macadamia nuts are tree nuts that are native to Australia, however, are now grown in different parts of the world. These Organic Macadamia Nuts by Food to Live are carefully roasted in an oven with no oil or salt added. They are a part of our Signature Snacks Collection and are USDA Organic, Non-GMO, Vegan, contain NO additives, and are Keto and Paleo diets friendly.
Are Organic Dry Roasted Macadamia Nuts healthy?
Many people avoid buying Organic Roasted Macadamia Nuts, thinking that Organic Raw Macadamia Nuts are more nutritious. We beg to differ! There are only insignificant differences in the nutrition facts of the 2 types. Organic Roasted and Unsalted Macadamia Nuts are a fantastic source of healthy fats as well as protein and dietary fiber. These nutrients may promote heart health, cell repair, and good digestion.
Besides, among other tree nuts, Organic Oven Roasted Macadamias are the richest in flavonoids – potent antioxidants that may have anti-inflammatory properties. Moreover, these nuts are a great source of Vitamin B6, Manganese, Thiamine, Copper, Magnesium, and Iron. The nutritional value of Organic Macadamia Nuts makes them an excellent Keto and Paleo ingredient.
The Uses of Roasted Organic Macadamia Nuts
Organic Macadamia Nuts Roasted & Salted boast a delightful buttery flavor and a super crunchy texture. Enjoy these yummy nuts straight out of the bag as a nutritious snack whenever you need a boost of energy. Further, sprinkle chopped or whole Organic Macadamia Nut over salads, oatmeal, granola, smoothies, and yogurt.
Apart from that, make Organic Macadamia Nut butter, Organic Macadamia Nut cookies, and Chocolate Covered Macadamia. Organic Macadamia Nuts Unsalted are an excellent pastry and confectionary ingredient that you can incorporate into cakes, muffins, brownies, desserts and homemade candies.
Shopping in Bulk
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Storage Tips
Keep Organic Dry Roasted Whole Macadamia Nuts in a moisture-proof container in a cool dry place. For long-term storage, put them in a fridge or a freezer.
