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Organic Cacao Beans

caramelized-cacao-bean-and-cashew-clusters3
cacao-fruit-cacao-beans
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Final Price
8 oz
$13.17
$1.65 / oz
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1 lb
$22.99
$22.99 / lb
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2 lbs
$39.83
$19.92 / lb
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4 lbs
$72.99
$18.25 / lb
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7 lbs
$121.18
$17.31 / lb
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14 lbs
$233.72
$16.69 / lb
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FOODINBULK.COM
  • — Non-GMO, Organic
  • — Kosher, Vegan
  • — Unfermented 
  • — Good source of Fiber
  • — Contains Iron and Calcium
  • — Suitable for Sirtfood diet

Organic Cacao Beans: Magic of Pure Chocolate

Organic Cacao Beans are the purest form of chocolate you can find.  It makes whole cacao beans one of the best sources of antioxidants that exist.

Organic Cacao Beans vs. Cocoa Beans: Know the Difference

Organic Cacao Beans are quite bitter, which is an authentic flavor of dark chocolate.

Roasted Cocoa beans taste a lot milder. But they retain only a small fraction of flavonoids, which are antioxidants that make cacao so great for nutrition.

How to Use Organic Cacao Beans

Whole Cacao Beans taste like the quintessence of bitter chocolate and are quite hard. Therefore, while you can eat them as they are, doing this can be quite tricky and might spoil your white smile.

However, you can blend whole cacao beans into smoothies and nut butter. Moreover, you can add them to homemade chocolate and desserts. Try to Grind them into nibs and add those to trail mixes, granola, cookies, and muffins. You can even grind them into a meal to make your natural scrub.

Please remember that organic cacao beans contain some stimulants. Their content of caffeine-like elements is lower compared to coffee beans, but it’s enough to speed up your heart. Therefore, you might reconsider eating foods with cacao before bed.

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Recipes

Ingredients for Caramelized Cacao Bean & Cashew Clusters:

Instructions

  1. Preheat your oven to 300°F.
  2. Spread the cashews evenly on a baking sheet and bake for 5-7 min.
  3. In a saucepan, combine coconut sugar and water. Heat until the sugar dissolves.
  4. Add the cacao beans and stir until they’re well coated, about 3 min.
  5. Transfer this mixture onto parchment paper to cool.
  6. Melt the chocolate in a double boiler on low heat. Stir until it’s fully melted.
  7. Remove the melted chocolate from heat and mix in the roasted cashews and caramelized cacao beans. Make sure they’re well coated.
  8. Scoop out small portions onto the baking sheet.
  9. Sprinkle a bit of sea salt on top and let them cool until they harden. You can speed this up by placing them in the refrigerator.
  10. Store your clusters in the fridge for up to 4 weeks. Enjoy!
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