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California Unblanched Almond Flour, Non-GMO Verified

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$7.49 / 8 oz $0.94 / oz
$13.49 / 1 lb $13.49 / lb
$14.99 / 1.5 lbs $9.99 / lb
$19.99 / 3 lbs $6.66 / lb
$32.99 / 6 lbs $5.50 / lb
$63.99 / 12 lbs $5.33 / lb
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— Kosher, Vegan

Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories160

% Daily Value*
Total Fat 14g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 6g 2%
Dietary fiber 3g 11%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 12%

Vitamin D 0mcg 0%
Сalcium 80mg 6%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ALMONDS
WARNING: Contains Almond
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)

Amount Per Serving
Calories160

% Daily Value*
Total Fat 14g 18%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total carbohydrate 6g 2%
Dietary fiber 3g 11%
Total sugars 1g
Includes 0g Added Sugars 0%
Protein 6g 12%

Vitamin D 0mcg 0%
Сalcium 80mg 6%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ALMONDS
WARNING: Contains Almond
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Recipes

Ingredients for Soft & Chewy Amaretti Cookies:

  • 2 cups unblanched almond flour
  • 1 cup granulated sugar
  • 1/4 tsp salt
  • 2 large egg whites
  • 1 tsp lemon juice
  • 1/2 tsp almond extract
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven to 300F and line baking sheet with parchment paper.
  2. In a large bowl, whisk together the almond flour, granulated sugar, and salt. Set aside.
  3. In another large bowl, beat the egg whites until foamy. Add in the lemon juice and almond extract. Continue beating the mixture until medium-stiff peaks.
  4. Stir in your dry ingredients until combined. Scoop out the cookie dough and roll into 1″ balls.
  5. Roll the balls in powdered sugar until well coated. Place onto the prepared baking sheet.
  6. Bake for 25-30 min or until the tops are cracked and the bottoms just start to brown. Let cool for 5 min on the baking sheet and transfer to a wire rack to cool completely.
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