— Kosher, Vegan
$7.49 / 8 oz
$0.94 / oz
$13.49 / 1 lb
$13.49 / lb
$14.99 / 1.5 lbs
$9.99 / lb
$19.99 / 3 lbs
$6.66 / lb
$32.99 / 6 lbs
$5.50 / lb
$63.99 / 12 lbs
$5.33 / lb
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)
Amount Per Serving
Calories160
% Daily Value*
Total Fat 14g
18%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total carbohydrate 6g
2%
Dietary fiber 3g
11%
Total sugars 1g
Includes 0g Added Sugars
0%
Protein 6g
12%
Vitamin D 0mcg
0%
Сalcium 80mg
6%
Iron 1mg
6%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ALMONDS
WARNING: Contains Almond
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
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Nutrition Facts
1 servings per container
Serving size1 oz (28 g)
Amount Per Serving
Calories160
% Daily Value*
Total Fat 14g
18%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total carbohydrate 6g
2%
Dietary fiber 3g
11%
Total sugars 1g
Includes 0g Added Sugars
0%
Protein 6g
12%
Vitamin D 0mcg
0%
Сalcium 80mg
6%
Iron 1mg
6%
Potassium 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: ALMONDS
WARNING: Contains Almond
CAUTION: May Contain Shell Fragments
Storage Time: Up to 1.5 years
Country of Origin: the USA
Packaged in: the USA
Store in: Cool, Dry Place
Allergy Info: Packaged in a Facility That Also Processes Tree Nuts and Wheat
Ingredients for Soft & Chewy Amaretti Cookies:
- 2 cups unblanched almond flour
- 1 cup granulated sugar
- 1/4 tsp salt
- 2 large egg whites
- 1 tsp lemon juice
- 1/2 tsp almond extract
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 300F and line baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, granulated sugar, and salt. Set aside.
- In another large bowl, beat the egg whites until foamy. Add in the lemon juice and almond extract. Continue beating the mixture until medium-stiff peaks.
- Stir in your dry ingredients until combined. Scoop out the cookie dough and roll into 1″ balls.
- Roll the balls in powdered sugar until well coated. Place onto the prepared baking sheet.
- Bake for 25-30 min or until the tops are cracked and the bottoms just start to brown. Let cool for 5 min on the baking sheet and transfer to a wire rack to cool completely.
