- — Non-GMO, Organic
- — Kosher, Raw, Vegan
- — Strong Pungent Flavor
The Absolute Must-Have for Your Kitchen
Organic Whole Black Pepper is known as the King of Spices because it’s the most popular spice globally. Moreover, it’s an essential ingredient for many cuisines and billions of families. This type of seasoning is as indispensable as salt. But unlike salt, Organic Whole Black Peppercorns will not enhance the flavor of ingredients but the whole dish enriching it with a truly unique flavor.
People worldwide have been trading and using black pepper for spicing up their meals for 4000 years. No doubt, they will continue to do so because no other spice can match up to the magnificently unique combination of earthy, woody, sharp, and tangy flavor that’s the taste of black pepper. Neither is there a match for its aroma. But most importantly, this spice is also an excellent nutrient booster.
Even when consumed in small amounts used in cooking, Organic Whole Black Pepper is an excellent antioxidant source. It’s also rich in vitamins K and C and iron, copper, potassium, and manganese.
How to Use Organic Whole Black Pepper in Cooking
When you buy whole peppercorns for grinder, you are getting a genuinely universal spice. You can use it to enrich the flavor of meat and fish dishes, as well as soups, stews, curries, and salads.
You can even use ground organic whole black peppercorns to add some spice to your homemade chocolate. Bitter dark chocolate will taste amazing with a note of hotness and the rich and complex black pepper flavor.
It’s always best to use whole peppercorns for the grinder instead of ground spice if you want to get the most intense flavor and aroma.
Homemade Chai Spice Mix
