- — Non-GMO
- — Vegan
- — Kosher
- — No Additives
- — Rich in Healthy Fats and Protein
Premium Quality and Rich Flavor
Toasted Hulled Sesame Seeds are a delicious and nutritious ingredient that adds a rich, nutty taste to a variety of dishes. Sourced from high-quality sesame crops, these seeds are carefully hulled and lightly toasted to enhance their natural flavor and aroma. Their crunchy texture and deep golden color make them a fantastic addition to any pantry.
Packed with Essential Nutrients
Sesame seeds are a powerhouse of essential nutrients. They are rich in protein, healthy fats, and dietary fiber, making them a valuable addition to a balanced diet. These tiny seeds also contain essential minerals like calcium, iron, magnesium, and zinc, along with beneficial antioxidants. The toasting process enhances their natural oils, giving them a delightful crunch and intensified taste.
Versatile in the Kitchen
Toasted Hulled Sesame Seeds can be used in a variety of ways. Sprinkle them over salads, stir-fries, and rice bowls for added crunch and flavor. They are a staple ingredient in Asian and Middle Eastern cuisine, often used in tahini, hummus, and sushi. These seeds also work wonderfully in baking, adding texture and taste to bread, cookies, and crackers. You can even blend them into homemade sesame butter for a creamy, nutty spread.
Proper Storage for Freshness
To maintain freshness, store Toasted Hulled Sesame Seeds in an airtight container in a cool, dry place. For extended shelf life, refrigeration is recommended to preserve their natural oils and prevent rancidity.
Simple Sesame Butter Recipe
Enjoy homemade sesame butter with this easy recipe:
1. Add 2 cups of Toasted Hulled Sesame Seeds to a food processor.
2. Blend until smooth, pausing to scrape down the sides as needed.
3. Optionally, add a pinch of salt or a drizzle of honey for extra flavor.
4. Store in an airtight container and enjoy as a spread or drizzle over dishes.
Elevate your meals with the rich taste and crunch of Toasted Hulled Sesame Seeds, a versatile and nutritious ingredient for everyday cooking.
How to Make Tahini (Sesame Paste)