- — Non-GMO
- — Kosher
- — Rich in Healthy Fats and Protein
- — Perfectly Roasted for a Crunchy Texture
- — Lightly Salted
Premium Quality and Rich Flavor
Pecan Pieces, Roasted & Salted, offer a delicious combination of crunch and flavor. Sourced from high-quality pecans, these nut pieces are carefully roasted to perfection and lightly salted to enhance their natural sweetness. Their golden-brown color and crisp texture make them a delightful snack and a versatile ingredient for various recipes.
A Nutrient-Dense Superfood
Pecans are naturally packed with essential nutrients. They are an excellent source of healthy monounsaturated fats, plant-based protein, and dietary fiber. These crunchy nuts also provide important minerals such as magnesium, zinc, and phosphorus, along with beneficial antioxidants that help preserve their fresh taste.
Perfect for Snacking and Cooking
Roasted & Salted Pecan Pieces are ready to enjoy straight from the bag. Add them to trail mixes for an energy-boosting snack or sprinkle them over salads for an extra crunch. They make a delicious topping for oatmeal, yogurt, and desserts like ice cream and brownies. These pecan pieces also work wonderfully in baking, enhancing the flavor of cookies, muffins, and pies.
Storage Recommendations
To keep their crunch and flavor intact, store Pecan Pieces, Roasted & Salted, in an airtight container in a cool, dry place. For extended freshness, refrigerate or freeze them to preserve their natural oils and crisp texture.
Easy Candied Pecan Recipe
Make your own sweet and crunchy candied pecans with this simple recipe:
1. Heat 2 tablespoons of butter in a pan over medium heat.
2. Add 1 cup of Roasted & Salted Pecan Pieces and stir.
3. Sprinkle in 2 tablespoons of brown sugar and stir until coated.
4. Cook for 2-3 minutes, then transfer to parchment paper to cool.
5. Enjoy as a snack or topping for salads and desserts.
Enjoy the irresistible crunch and rich flavor of Roasted & Salted Pecan Pieces — perfect for snacking, cooking, and baking!
Cinnamon Streusel Baked Apples with Pecans