- — Non-GMO, Kosher, Organic
- — Raw, Vegan
- — Rich in B vitamins
Emerging its roots in northern Italy, Polenta has gained recent popularity in the American market too. Food to Live’s Organic Polenta is the ultimate cozy side and will quickly win its place in your pantry. It is made by grinding white corn into fine or medium-coarse grade. Polenta is not to be confused with corn grits, which are ground into coarser particles from corn of Dent variety with the germ previously removed. Flint sort used for Polenta has a hard, starchy endosperm that leads to a slightly chewier texture compared to Dent corn’s smooth texture.
Creamy White Polenta with Sautéed Mushrooms
