- – Organic
- – Non-GMO
- – Vegan
- – Kosher
- – Toasted
- – Hulled
Aromatic and Crunchy Sesame Seeds
Our Organic Toasted Hulled Sesame Seeds offer a fragrant, nutty flavor and a satisfyingly crisp texture. Carefully toasted to enhance their natural aroma, these seeds are hulled for a smooth, delicate mouthfeel. Their golden color and light crunch make them a versatile staple in any kitchen. Grown without synthetic inputs, these sesame seeds are a clean, plant-based ingredient that can be used in both sweet and savory recipes.
Nutrient-Rich Pantry Essential
Toasted sesame seeds are a good source of dietary fiber and plant-based fats, including unsaturated fats. They also contain small amounts of protein, iron, calcium, and zinc. These seeds can be enjoyed as part of a varied and balanced diet, adding texture and flavor along with nutritional support.
Delicious Uses in Every Dish
Sprinkle these seeds over salads, noodle bowls, or rice dishes for a flavorful crunch. Use them in baking to top bread, bagels, crackers, or muffins. They are also excellent in stir-fries, dips, and marinades. Blend them with oil to make a quick tahini or use as a garnish for soups and savory spreads. Their rich, roasted taste pairs well with both traditional and modern recipes.
Storage Recommendations
Keep sesame seeds in an airtight container in a cool, dry place. To extend freshness and prevent natural oil separation, consider storing them in the refrigerator or freezer after opening.
Make Homemade Tahini
Blend 1 cup of toasted hulled sesame seeds in a food processor until smooth. Slowly add 2–3 tablespoons of neutral oil to reach your desired consistency. Store in a sealed jar and refrigerate. Enjoy in dressings, hummus, or as a dip.
How to Make Tahini (Sesame Paste)