- – Organic
- – Vegan
- – Non-GMO
- – Kosher
Organic Almonds, Blanched, Slivered, Toasted and Salted
Lightly Salted and Ready to Enjoy
Organic Blanched Slivered Toasted and Salted Almonds offer a satisfying blend of crunch and flavor. Sourced from whole almonds, the skins are gently removed before slicing and toasting, then finished with a touch of salt for enhanced taste. Their uniform size and golden appearance make them ideal for everyday cooking and snacking.
Crunch with Nutritional Value
These almonds provide plant-based protein, dietary fiber, and essential fats. They’re also a source of key nutrients such as calcium, iron, and vitamin E. The light salting complements their natural nutty flavor, offering both a crunchy texture and savory element to recipes or snacks.
Versatile in the Kitchen
Sprinkle these almonds over grain bowls, stir-fries, or vegetable sides for added crunch. Use as a topping for salads, casseroles, or soups. They also pair well with sweet treats—add to muffins, banana bread, or chocolate bark. A quick handful makes for a convenient snack between meals.
Smart Storage Tips
Store almonds in an airtight container in a cool, dry location. To extend freshness, refrigeration is recommended. For long-term use, freezing helps maintain texture and flavor.
Quick Almond Snack Mix
Combine 1 cup of salted slivered almonds with dried fruit and roasted seeds. Portion into small containers for a simple, satisfying snack on the go.
ALMOND & SPINACH SALAD WITH POPPY SEED DRESSING | Light & Healthy