- — Organic, Non-GMO, Raw, Vegan
- — Good source of Selenium, and Manganese
If you are a Pizza lover (and who isn’t?) this product is just what you need! We are excited to introduce Vegan, Non-GMO, Unbleached, Organic Italian Pizza Flour by Food to Live. This USDA Organic custom blend of soft wheat flour, durum wheat semolina, spelt sourdough, instant yeast, dry yeast, and ascorbic acid (Vitamin C) is everything you need to become a pizzaiolo and make true Italian Pizza at home. This flour is authentic Organic Double Zero Flour from Italy. Pizza Flour 00 is the name for super finely ground soft wheat flour with a powdery texture.
Extra Fine Italian Pizza Flour Uses
Food to Live’s Organic Pizza Flour Mix yields rising (due to the yeast content), and crunchy yet stretchy dough. Pizza Flour Semolina gives the pastry a bit yellowish tint and elasticity. It’s ideal for making authentic Neapolitan pizza crust. You can also experiment and add any topping you like: tomato or cream sauce, different kinds of meat, veggies, salami, bacon, mushrooms, and tuna. With this Double Zero 00 Pizza Crust Mix you can prepare an effortless and quick dinner that everyone will enjoy. Furthermore, use our Pizza Flour 00 from Italy for cooking calzones, focaccia, Sicilian scaccia, garlic knots, and flatbread or as a wrap for fillings like spinach, ricotta, sausages, and bacon. Bake your goodies in a conventional or brick oven, and even grill until they turn golden. Check out our budget-friendly Pizza Flour bulk bags that will be an amazing addition to your pantry.
The Nutritional Value of Organic Unbleached Pizza Flour
Soft Wheat Flour For Pizza Dough is a good source of carbohydrates that are our body’s primary source of energy, protein, and dietary fiber. Durum Wheat provides great amounts of Calcium, Iron, Magnesium, Phosphorus, and Lutein which is a carotenoid that may have a positive impact on eye health. In addition, yeast, another ingredient of our Organic Italian Pizza Flour blend, supports the digestive system, muscles, and bones while Ascorbic Acid (Vitamin C) is vital for the immune system, cell damage repair and many other body functions. Finally, this product is low in fat and free of trans-fat and cholesterol.
Storage Tips
Store Organic Italian Pizza Flour in a moisture-proof container in a cool dry place away from direct sunlight.
How to Make Traditional Italian Pizza at Home
