Organic Maqui Berry Powder

• — Vegan, Raw Powder
• — Very Low in Cholesterol
• — A Good Source of Calcium and Iron
• — Freeze-Dried

Enrich Your Diet with Antioxidants Using Organic Maqui Berry Powder

Berries are all packed with vitamins and antioxidants, but some contain higher amounts than average—and Maqui Berry Powder is proof of that. This product can easily boost your meals with nutrients and enhance the flavor of many dishes. Food to Live Organic Maqui Powder is made using the freeze-drying method, which involves drying the berries at extremely low temperatures very quickly and then pulverizing them. This process helps retain more of the valuable antioxidants and vitamins, allowing you to enjoy the full benefits of maqui fruit regardless of the season. For most people, this is the only way to access these benefits, as maqui berries are very delicate and difficult to transport. Also, they only grow in South America, and the fruit’s season is quite short.

Organic Maqui Berry Powder Taste and Dosage

Maqui berries powder is tart and rich in flavor, so you can use it to boost the taste of many dishes, especially smoothies and drinks. Add it to your morning oatmeal so you can get a boost of antioxidants and make this breakfast bowl far more delicious. But be careful not to go overboard, or you’ll have to add sweeteners to offset the tartness of the powder. You can add Maqui fruit powder to juices and other beverages, ice cream, smoothies, and even baked goods. There are no specific rules for how much organic maqui berry powder you should eat in a day. However, it’s always best to start small, for example, with ¼ or ½ of a teaspoon. You can increase the amount of the powder depending on how well you like it.

No-Bake Maqui Berry Cheesecake Bars