- — Non-GMO, Vegan, Kosher
- — Good Source of Vitamin C
Benefits and Nutrition of Organic Hibiscus Flowers
Organic Hibiscus Flowers are rich in Vitamin C and antioxidants. The unique flavor of hibiscus, often described as tart and cranberry-like, makes it a standout ingredient in many dishes.
How to Use Organic Hibiscus Flowers
Organic Hibiscus Flowers can be easily incorporated into a wide range of culinary creations. Here’s how you can enjoy them:
Herbal Tea: To make a refreshing hibiscus tea, steep the whole petals in boiling water for 5-10 minutes. Sweeten to taste with honey or enjoy it chilled with ice for a cooling summer drink.
Versatile Culinary Uses: Hibiscus can also be added to salads, rice dishes, meat recipes, baked goods, jams, and even pickled with various fillings.
How to Make Hibiscus Mint Tea
