- — Kosher, Non-GMO, Organic, Raw, Sproutable, Vegan
- — Whole Raw Lentils
- — Very Low in Saturated Fat, Cholesterol, and Sodium
- — A Good Source of Thiamin, Iron, Phosphorus, Manganese, Dietary Fiber, and Folate
Organic French Green lentils: Rich in Flavor and Texture
Organic French Green Lentils is a rare type of lentil, smaller and firmer than the regular green one. First grown in France, today, they are a popular ingredient in many European dishes. French Organic Lentils are a diverse cooking ingredient, so you can use them in many fabulous meals. They take longer to cook and remain firm due to their texture. Eating lentils regularly is beneficial because they are low in calories and an excellent plant-based source of protein, fiber, B vitamins, and some essential minerals. It’s a Keeper!
How to Eat Organic French Green Lentils
Organic French lentils taste amazing in chilies and stews. Since they retain shape instead of turning mushy, it helps define the taste of some familiar dishes. The peppery flavor of the lentils gives an exciting addition to many savory recipes. You can cook organic French lentils in large portions and store them in the fridge for up to a week. Add cooked lentils to salads or hummus, or mix them with other beans, onion, and spices to make veggie burgers. French Organic Lentils are also used in light soups where the firm texture of the legume is prominent. Organic French lentils don’t have to be pre-soaked before cooking. Rinse through with cold water, bring to a boil, and simmer for 20-30 minutes. Add seasoning at the end of the cooking process.
How to Sprout Lentils at Home
- Yields approximately 3 cups (1/2 lb.) of sprouts. Prep 3 tablespoons of lentils, then transfer into a bowl or into your sprouter. Add 2-3 times as much cool (60°-70°) water. Mix lentils up to assure even water contact for all.
- Allow lentils to soak for 6-12 hours. Empty the lentils into your sprouter (if necessary). Drain off the soak water. Rinse thoroughly with cool (60°-70°) water. Drain thoroughly! Set your sprouter anywhere out of direct sunlight and at room temperature (70° is optimal) between rinses. Ensure sufficient air-circulation is provided.
- Always be sure to drain very thoroughly. The most common cause of inferior sprouts is inadequate drainage. Rinse and drain again every 8-12 hours for 3 days.
Enjoy your home-made sprouts! 
Hearty French Green Lentil Stew
