- — Vegan, Raw Powder
- — Very Low in Cholesterol and Sodium
- — A Good Source of Potassium
- — Rich in Vitamin A, and Vitamin C
Organic Cherry Powder is naturally rich in essential nutrients, such as fiber and vitamins A and C. You can easily add these nutrients to a variety of your meals by adding this powder to your drinks and snacks, and enjoy the rich tart flavor. Eat ¼ teaspoon of the product with your meals per day to enjoy its numerous benefits. Tart cherry in powder form made by instantly drying and crushing the tender fruits to make sure they keep as many nutrients as possible. Note the difference between a fruit and tart cherry juice powder, which undergoes additional processing because the berries are juiced first. Vitamin C is rather unstable and breaks down during every step. Therefore minimal processing allows retaining more of it.
The Taste and Uses of Organic Cherry Powder
Due to its rich taste and color, this product can have many applications in your kitchen. However, when you use cherry powder for cooking, you need to remember that it genuinely is tart in flavor. Therefore, adding sweeteners to foods you make with it, be it a smoothie or sauce might be a good idea. Note that duck tastes particularly delightful with some red sauce made with cherry fruit powder. Also, you can add it to enrich homemade juices and even when making chocolate. Try using organic tart cherry powder as an ingredient when baking or making pancakes. Aside from the flavor, it will also add color to the dough, enabling you to create some beautiful culinary masterpieces. Store your cherry tart powder package in some dark and cold place to retain its freshness and vitamin C content for as long as possible.
How to Make Cherry Truffles
