- — Kosher, Non-GMO, Organic, Raw, Vegan
- — Raw Nuts, Unsalted, No Shell
- — Large Size, Light Halves & Pieces
- — Free of Cholesterol
- — Very Low in Sodium
- — Suitable for Sirtfood diet
Walnuts are a type of tree nut that grows on the walnut tree, scientifically known as Juglans regia. They are native to the regions of Central Asia and the Mediterranean and have been cultivated for thousands of years for their delicious taste and health benefits. Today, California is the largest producer of walnuts in the world, with the state’s walnut industry known for its advanced technology, practices, and high-quality crop. Food to Live California Walnuts are raw, Organic, Non-GMO, Kosher, and suitable for a Vegan diet.
Nutritional Profile of Organic Walnuts
California Organic Walnuts are a delicious and nutritious food that are rich in a variety of vitamins, minerals, and beneficial compounds. They contain healthy fats, including polyunsaturated and monounsaturated fats and are also a good source of protein and fiber. Moreover, they’re packed with minerals like Calcium, Potassium, Magnesium, Phosphorus, and Folate.
Ways to use Organic Walnut Halves and Pieces
These nuts can be enjoyed as is – right out of the bag or used as an ingredient in recipes, adding a crunchy texture and nutty flavor to meals. For a quick and easy snack, try munching on a handful of walnuts mixed with your favorite dried fruits. They can also be added to trail mix or homemade granola. If you’re looking for a more savory option, try tossing walnuts into a salad for some extra crunch or using them as a topping for roasted vegetables.
For a sweet treat, try incorporating walnuts into baked goods such as muffins, bread, or cookies. They can also be used as a substitute for traditional breadcrumbs in meatballs or as a coating for chicken or fish. Walnuts are an excellent addition to breakfast dishes, such as oatmeal, yogurt, or smoothie bowls. And if you’re feeling adventurous, try making your own walnut butter by blending walnuts in a food processor until smooth. Moreover, you can blend walnuts together with spinach and cream to create delicious pasta sauce. So go ahead, get creative and have fun exploring all the ways you can incorporate these nutritious nuts into your diet!
How to Store Organic Walnuts
Since organic walnuts contain plenty of polyunsaturated fats and do not contain conservation chemicals, they can stale quickly. Keep in mind that these nuts can absorb flavors, so you need to store them in an airtight can. We recommend finding a low-humidity place, away from heat and light. It is a good idea to put walnuts in your refrigerator where shelled nuts can last up to six months.
Pear and Walnut Warm Breakfast Salad
