- — Kosher, Raw, Unsalted, Vegan
- — Premium Quality Large Pieces
- — Very Low in Cholesterol and Sodium
- — A Good Source of Thiamin and Manganese
Macadamia Pieces are great to use in baking, chocolaty desserts, and even serve as a great flavor enhancer for your coffee. Delicious and creamier than any other nut, this product provides a boost of essential nutrients and a large serving of ‘good’ fats.
Macadamia Pieces: An Ingredient That Can Revolutionize Your Baking
Macadamia Nut Pieces are versatile and delicious even when eaten as a snack. These nuts are somewhat rare because they are mostly grown in Hawaii, making them one of the most expensive out of their kind. However, their unique flavor and texture are definitely worth the price. Keep in mind that due to additional fats present in Macadamia Nut Pieces, their calorie count is higher than in other nuts.
How to Use Macadamia: Baking Pieces and Making Desserts
The best use of Macadamia Pieces is baking. You can sprinkle them on top of buns, add to pies, and mix into the cookie dough or granola. The rich, creamy taste and texture ensure that you won’t mistake these nuts for anything else. You can also add Macadamia Nut Pieces to homemade sweets. They taste fantastic when paired with chocolate. You can add them to smoothies or sprinkle on top of your oatmeal for breakfast. Because Macadamia nuts are so naturally creamy, you can make delicious Macadamia butter. However, remember that in comparison to other nut butter, Macadamia will be oilier and heavier. Due to the high content of oils, macadamia pieces can go rancid very fast. Therefore, you should store them in the fridge. Always keep the nuts in an airtight container and check before use.
Homemade White Chocolate Macadamia Cookies
