- — Kosher, Raw, Vegan
- — Whole Seeds
- — High in Iron and Fiber
- — Premium Quality
- — Cholesterol Free
Caraway seed is one of the most popular spices in many European cuisines. This plant is related to anise, fennel, and cumin, which explains its h3 rich aroma. As a spice, caraways seeds are used in a variety of dishes. They are perfect for soups, marinades, and bread.
Caraway Seeds Health Benefits
Caraway seeds, like many other spices, offer a variety of health benefits and have quite a few medicinal uses.
- They are rich in fiber, which is one of the reasons why this particular spice is often used in homemade stomach remedies. Adding caraway seeds to your dishes will help with digestion.
- Caraway seeds help get rid of bad cholesterol that clogs your arteries and can lead to stroke and heart disease. An unbalanced diet with too many fats boosts your levels of “bad” cholesterol sky high, so you will need a way to lower them. This spice can help you do this by binding bile salts and decreasing the rate of their reabsorption by your colon.
- The seeds make a potent antioxidant. Caraway plants and seeds are full of chemical compounds that make excellent antioxidants, including zeaxanthin, lutein, carotene, etc. The importance of antioxidants cannot be underestimated where your health is concerned. They protect your body from the damage dealt by free radicals on the cellular level. Therefore, they can slow down the process of aging, prevent many dangerous diseases, and increase your natural resistance to infections.
- Caraway seeds provide vitamins and minerals. Although, you won’t eat enough of this spice to meet your daily requirements of essential nutrients, adding it to your food will help you reach this goal. Caraway loaded with both vitamins and minerals, but it has more of the latter. The spice has an exceptionally high content of iron, so it’s perfect for people who suffer from anemia induced by iron-deficiency.
Simple Rye Bread with Caraway and Coriander
