March 02, 2022 · Written by Foodtolive Team

Multi-Grain Nut & Seed Bread

A nice recipe for grain bread without flour and eggs. This bread is very filling, contains many great nutrients, and is a fantastic alternative to regular white toast bread.

Prep Time: 10 min | Resting Time: 2 hours | Cook Time: 1 hour 30 min | Total Time: 3 hours 40 min | Servings: 1 loaf

Calories: 267 | Total Fat: 16g | Fiber: 10g | Sugar: 2g | Protein: 7g

multi-grain nut and seed bread


multi-grain nut and seed bread


  1. Preheat your oven to 350˚f / 180˚c.
  2. In a bowl add the dry ingredients and mix well.
  3. Melt coconut oil and add to dry ingredients with water.
  4. Mix everything well.
  5. Line a loaf pan with baking paper.

multi-grain nut and seed bread

  1. Pour the bread mixture into it and smooth it out.
  2. Let the bread stand at room temperature for at least 2 hours. You can also let it rest overnight.
  3. Put the loaf pan with the bread in the oven.
  4. Bake until deeply bronzed, about 1 ½ hour (but check it at 1 ¼ hour).
  5. Remove the bread from the oven and let cool completely at least 2 hours, then remove from the pan and discard the parchment.
  6. The bread keeps well, refrigerated airtight, for up to a week. Freezes well too – slice before freezing for quick and easy toast.

This recipe adapted from Bojon Gourmet

Video recipe